Ayoub, Anjum, ed. <br/><br/>
Fundamentals of food processing and preservation 

 - New Delhi  Daya Publishing House  2022 
 - x, 158 p. 
<br/><br/> 4557 23/02/2022 RK22/2724 07/03/2022 Main Budget 
<br/><br/><label>ISBN: </label> RS 1395.00 
<br/><br/><label>Dewey Class. No.: </label>664.024 A27F