Franco, Reginald <br/><br/>
Principles of fermentation technology 

 - Wilmington  Kaufman Press  2023 
 - xiv, 304 p. 
<br/><br/> 5049 24/01/2023 PBA23/490 30/01/2023 Main Budget 
<br/><br/><label>ISBN: </label> USD 195.00 (RS 15921.75) 
<br/><br/><label>Dewey Class. No.: </label>663.13 F849P