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101.
Engineering Tools in the Beverage Industry by
Publication details: Woodhead Publishing 2019
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102.
Processing and Sustainability of Beverages by
Publication details: Woodhead Publishing 2019
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103.
Production and Management of Beverages by
Publication details: Woodhead Publishing 2019
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104.
Alcoholic Beverages by
Publication details: Woodhead Publishing 2019
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105.
Non-alcoholic Beverages by
Publication details: Woodhead Publishing 2019
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106.
Fermented Beverages by
Publication details: Woodhead Publishing 2019
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107.
Bottled and Packaged Water by
Publication details: Woodhead Publishing 2019
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108.
Phytonutrients in Food by
Publication details: Woodhead Publishing 2019
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109.
Milk-based beverages by
Publication details: Woodhead Publishing 2019
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110.
Sports and energy drinks by
Publication details: Woodhead Publishing 2019
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111.
Caffeinated and Cocoa Based Beverages by
Publication details: Woodhead Publishing 2019
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112.
Plant Signaling Molecules by
Publication details: Woodhead Publishing 2019
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113.
Climate Change and Agricultural Ecosystems by
Publication details: Woodhead Publishing 2019
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114.
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology by
Publication details: Woodhead Publishing 2019
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115.
Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2ed by
Publication details: Woodhead Publishing 2020
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116.
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed by
Publication details: Woodhead Publishing and AACC International Press 2020
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117.
The Genus Citrus by
Publication details: Woodhead Publishing 2020
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118.
Asian Noodle Manufacturing by
Publication details: Woodhead Publishing and AACC International Press 2020
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119.
Extrusion Cooking: Cereal Grains Processing, 2ed by
Publication details: Woodhead Publishing and AACC International Press 2020
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120.
Rethinking Food and Agriculture by
Publication details: Woodhead Publishing 2020
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