Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	101.	Quality control in beverage industry by Grumezescu, Alexandru Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	102.	Trends in beverages packaging by Grumezescu, Alexandru Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	103.	Preservatives and Preservation Approaches in Beverages by Grumezescu, Alexandru Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	104.	Value-Added Ingredients and Enrichments of Beverages by Grumezescu, Alexandru Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	105.	Natural beverages by Grumezescu, Alexandru Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	106.	Proteins: Sustainable Source, Processing and Applications by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	107.	Nutrients in Beverages by Grumezescu, Alexandru Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	108.	Trends in Non-alcoholic Beverages by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	109.	Wildlife Conservation in Africa by Ajayi, S.S Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	110.	Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology by Kumar, Ajay Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	111.	Food Quality and Shelf Life by Galanakis, Charis Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	112.	Effect of High Temperature on Crop Productivity and Metabolism of Macro Molecules by Bhattacharya, Amitav Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	113.	Mineral Composition and Radioactivity of Edible Mushrooms by Kala?, Pavel Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	114.	Ultraviolet LEDs Technology for Food Applications From Farms to Kitchen by Koutchma, Tatiana Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	115.	Sustainable Biofloc Systems for Marine Shrimp by Samocha, Tzachi Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	116.	Agricultural Extension Reforms in South Asia by Babu, Suresh Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	117.	Alternative Swine Management Systems by Hutu, Ioan Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	118.	Meat Quality Analysis by Biswas, Ashim Kumar Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	119.	Dendrology: Cones, Flowers, Fruits and Seeds by Idžojti?, Marilena Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	120.	Molecular Nutrition: Carbohydrates by Patel, Vinood Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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