Results of search for 'ccl=su:{2022}' › Vivekananda Library catalog

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	101.	Photosynthesis in Action: Harvesting Light, Generating Electrons, Fixing Carbon by Alexander Ruban Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	102.	Plant regeneration from seeds: a global warming perspective by Carol C Baskin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	103.	Agriculture's Ethical Horizon, 3ed by Robert L Zimdahl Publication details: Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	104.	Handbook of Microbial Nanotechnology by Chaudhery Hussain Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	105.	Food Lipids by Jose Lorenzo Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	106.	Managing Healthy Livestock Production and Consumption by Nadia El-Hage Scialabba Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	107.	Plant Nematode Biopesticides by Anwar Bilgrami Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	108.	Potato Production Worldwide by Mehmet Cal?skan Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	109.	Applications of Biosurfactant in Agriculture by Inamuddin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	110.	Postharvest Handling: A Systems Approach, 4ed by Wojciech Florkowski Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	111.	Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications by Jose Rodriguez Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	112.	Plant Extracts: Applications in the Food Industry by Shabir Mir Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	113.	Plastic Pollution and Marine Conservation by Giuseppe Bonanno Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	114.	Gut Microbiome, Immunity and Digestive Health: Epidemiology, Pathophysiology, Prevention and Treatment by Debasis Bagchi Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	115.	Diet, Inflammation, and Health by Hébert, James R Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	116.	Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture by Christian Peters Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	117.	Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	118.	Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, 2ed by Juan Morales-Ramos Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	119.	Microencapsulation in the Food Industry: A Practical Implementation Guide, 2ed by Robert Sobel Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	120.	Feed and Feeding Practices in Aquaculture, 2ed by D Allen Davis Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 922 results.