Your search returned 114 results.

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	101.	No cover image available Application of nanotechnology in food science, processing and packaging by Egbuna, Chukwuebuka Jeevanandam, Jaison Patrick-Iwuanyanwu, Kingsley C Onyeike, Eugene N Publication details: Switzerland Springer 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 A19A. Place hold Add to cart (remove)
	102.	Innovative food analysis by Galanakis, Charis M, ed Publication details: London Academic Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 G131I. Place hold Add to cart (remove)
	103.	Microbial biocontrol: Food security and post harvest management. V2 by Ajay Kumar, ed Publication details: Switzerland Springer Nature 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 A11M. Place hold Add to cart (remove)
	104.	Essentials of food chemistry by Kan, Jianquan, ed [Chen, Kewei, ed.] Publication details: Singapore Springer Nature 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E. Place hold Add to cart (remove)
	105.	Food and beverage service and management by Navarro, Dwayne Publication details: Willmington, De Kaufman Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.2 N228F. Place hold Add to cart (remove)
	106.	Vegetarian cuisine from the Himalayan foothills: Flavours and beyond by Sharma, Veena Publication details: New Delhi Niyogi Books 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5095496 S23V. Place hold Add to cart (remove)
	107.	Flavours of avadh by Husain, Salma Publication details: New Delhi Niyogi Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 H95F. Place hold Add to cart (remove)
	108.	Rajasthan on a platter by Bhatnagar, Suman Gupta, Puspa Publication details: New Delhi Niyogi Books 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 B469R. Place hold Add to cart (remove)
	109.	Secrets from the kitchen by Manekshaw, Bhicoo Thukral, Vijay Publication details: New Delhi Niyogi Books 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M313S. Place hold Add to cart (remove)
	110.	Nutrition: Maintaining and improving health by Webb, Geoffery P Edition: 5th Publication details: Boca Botan CRC Press 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 613.8 W384N(5). Place hold Add to cart (remove)
	111.	Fundamentals of food process engineering by Smith, S K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S65F. Place hold Add to cart (remove)
	112.	Functional food: Principles and technology by Mingro, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.07 M663F, ... Place hold Add to cart (remove)
	113.	No cover image available Characterization of starch isolated from underutilized legume crops by Sapna Dhankhar, Jyotika Sharma, Alka Publication details: Department of Food Technology, M D University, Rohtak Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S69C. Place hold Add to cart (remove)
	114.	No cover image available Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch by Sonia Yadav, Baljeet Singh Publication details: Department of Food Technology, M D University, Rohtak 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S58E. Place hold Add to cart (remove)

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