Results of search for 'ccl=Provider:Woodhead' › Vivekananda Library catalog

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	1001.	Circular Economy Processes for CO2 Capture and Utilization: Strategies and Case Studies by Francisco M Baena-Moreno Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1002.	Sprouted Grains: Nutritional Value, Production, and Applications (Second Edition) by Hao Feng Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1003.	Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications by Campos, Maira Rubi Segura Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1004.	Functional Foods: Principles and Technology (Second Edition) by Mingruo Guo Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1005.	Emerging Contaminants: Sustainable Agriculture and the Environment by Arpna Kumari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1006.	Improving and Tailoring Enzymes for Food Quality and Functionality, 2e by Rickey Y Yada Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1007.	Starch in Food, 3e: Structure, Function and Applications, 3ed by Lars Nilsson Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1008.	Bio-inoculants in Horticultural Crops: Advances in Bio-inoculant Sciences Vol 3 by Amitava Rakshit Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1009.	The Microbiological Quality of Food: Foodborne Spoilers (Second Edition) by Antonio Bevilacqua Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1010.	Sweetened Concentrated Milk Products: Science, Technology, and Engineering by Juan Ramirez-Navas Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1011.	Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1012.	Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1013.	Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1014.	Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health by Thomas Sanders Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1015.	Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, 2ed by Ralf Schweiggert Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1016.	Organic Farming: Global Perspectives and Methods, 2ed by Sarath Chandran Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1017.	Plant-Based Food Consumption: Products, Consumers and Strategies by Giovanna Bertella Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1018.	Handbook of Food Powders: Processes and Properties, 2e by Bhesh Bhandari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1019.	Functional Ingredients from Algae for Foods and Nutraceuticals, 2ed by Herminia Dominguez Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1020.	Digital Sensory Science: Applications in New Product Development by J Ben Lawlor Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1248 results.