Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	1001.	Community Based Fisheries Management: A Global Perspective by Kar, Devashish Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1002.	Jaguars of the Northern Pantanal by Brooke, Paul Publication details: Elsevier 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1003.	Beneficial Microbes in Agro-Ecology by Amaresan, N Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1004.	Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11ed by Marriott, Bernadette Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1005.	Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1006.	Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1007.	Breadmaking: Improving Quality, 3ed by Stanley Cauvain Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1008.	Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1009.	Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1010.	Brassinosteroids in Plant Developmental Biology and Stress Tolerance by Golam Jalal Ahammed Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1011.	Tree Kangaroos: Science and Conservation by Lisa Dabek Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1012.	Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication by Cheryl Rosenfeld Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1013.	Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules by Michelle McGuire Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1014.	Abiotic Stress and Legumes: Tolerance and Management by Vijay Pratap Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1015.	Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1016.	Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1017.	Climate Change and Crop Stress: Molecules to Ecosystems by Arun KShanker Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1018.	Food Fraud: A Global Threat With Public Health and Economic Consequences by Rosalee Hellberg Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1019.	Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health by Delia Rodriguez-Amaya Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1020.	The Atlantic Walrus: Multidisciplinary insights into human-animal interactions by Xénia Keighley Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 1565 results.