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1021.
A Cell Biologist's Guide to Modeling and Bioinformatics by Language: English
Publication details: New Jersey Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 570.285 H738C.

1022.
Cost accounting: Managerial emphasis by
Edition: 5th ed.
Language: English
Publication details: New Jersey Prentice Hall 1982
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 657.42 H784C.

1023.
Ecology of weeds and invasive plants: Relationship to agriculture and natural resource management by Language: English
Publication details: New Jersey John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 581.7 R119E.

1024.
Hotel Front Office Management by Language: English
Publication details: New Jersey John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 B236H, ...

1025.
Restaurant from concept to operation by
Edition: 5th ed.
Language: English
Publication details: New Jersey John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R.

1026.
Bar and beverage book by
Edition: 4th ed.
Language: English
Publication details: New Jersey John Wiley 2007
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.874 K156B, ...

1027.
Calculus: ideas and application by Language: English
Publication details: New Jersey John Wiley 2003
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 515 H579C.

1028.
Monopolistic competition and effective demand by Language: English
Publication details: New Jersey Princeton University Press 1975
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.523 N583M, ...

1029.
Human resources management in the hospitality industry by Language: English
Publication details: New Jersey John Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 H326H, ...

1030.
Resorts: Management and operations by
Edition: 2nd ed.
Language: English
Publication details: New Jersey Joh Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 M61R.

1031.
Hospitality financial accounting by Language: English
Publication details: New Jersey John Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 657.837 W545H, ...

1032.
Dimensions of the hospitality industry by
Edition: 3rd ed.
Language: English
Publication details: New Jersey John Wiley 2002
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 D639D.

1033.
Floral design and arrangement by
Edition: 3rd ed.
Language: English
Publication details: New Jersey Prentice-Hall 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 745.92 M141F.

1034.
Hospitality accounting by Language: English
Publication details: New Jersey Prentice-Hall 1996
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 657.837 G795H.

1035.
Simpler the better: Sensational one dish meals by Language: English
Publication details: New Jersey John Wiley 2005
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 R328S.

1036.
Slow Mediterranean kitchen by Language: English
Publication details: New Jersey John Wiley 2003
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.59 W832S.

1037.
Catering: A guide to managing a successful business operation by Language: English
Publication details: New Jersey John Wiley 2008
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 642.4 M429C, ...

1038.
Organic structure determination by Language: English
Publication details: New Jersey Prentice-Hall 1969
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 541.221 P268O.

1039.
Immunology: a short course by
Edition: 6th ed.
Language: English
Publication details: New Jersey Wiley-Blackwell 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 574.2 C664I.

1040.
Microbiologically safe foods. by Language: English
Publication details: New Jersey Wiley 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 576 M583M.

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