Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	1041.	Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases by Ram Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1042.	Oncological Functional Nutrition: Phytochemicals and Medicinal Plants by Maira Campos Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1043.	Biotechnology of Terpenoid Production from Microbial Cell Factories by Gupta, Pratima Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1044.	Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop Improvement by Sudisha Jogaiah Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1045.	Energy Storage in Energy Markets: Uncertainties, Modelling, Analysis and Optimization by Marco Garcia-Vaquero Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1046.	Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3ed by Suresh Babu Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1047.	Dairy Foods: Processing, Quality, and Analytical Techniques by Adriano Cruz Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1048.	Food Security and Nutrition by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1049.	Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2ed by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1050.	Policy Issues in Genetically Modified Crops: A Global Perspective by Pardeep Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1051.	Nutritional and Health Aspects of Food in the Balkans by Gostin, Alina-Ioana Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1052.	Sea Turtle Research and Conservation: Lessons From Working In The Field by Brad Nahill Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1053.	Recent Highlights in the Discovery and Optimization of Crop Protection Products by Maienfisch, Peter Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1054.	Trends in Wheat and Bread Making by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1055.	Cultured Microalgae for the Food Industry: Current and Potential Applications by Tomas Lafarga Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1056.	Food Authentication and Traceability by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1057.	Plant Tissue Culture: Techniques and Experiments,4e by Sunghun Park Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1058.	Sustainable Production Technology in Food by Jose Lorenzo Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1059.	Food Engineering innovations across the Food Supply Chain by Pablo Juliano Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1060.	Aquaculture Toxicology by Frederick SB Kibenge Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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