Results of search for 'ccl=pl:"New jersey"' › Vivekananda Library catalog

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	1061.	No cover image available George Orwell: A collection of critical essays by William, Raymond, ed Language: English Publication details: New Jersey Prentice-Hall 1960 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 823.9 O9W:G. Place hold Add to cart (remove)
	1062.	No cover image available Swift: A collection of critical essays by Swift Language: English Publication details: New Jersey Prentice-Hall 1964 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 823.4 S55T:S, ... Place hold Add to cart (remove)
	1063.	No cover image available Hospitality and restaurant management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213H. Place hold Add to cart (remove)
	1064.	No cover image available Restaurant marketing: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213R. Place hold Add to cart (remove)
	1065.	No cover image available Customer service: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4764794 N213C. Place hold Add to cart (remove)
	1066.	No cover image available Human resources management and supervision: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 N213H. Place hold Add to cart (remove)
	1067.	No cover image available Service at its best: Waiter-waitress training by Sanders, ed Language: English Publication details: New Jersey Prentice-Hill 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 S68S. Place hold Add to cart (remove)
	1068.	No cover image available Connecting with customers: How to sell service and market the travel product by Mancini, Marc Language: English Publication details: New Jersey Prentice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47910688 M664C. Place hold Add to cart (remove)
	1069.	No cover image available Leisure travel: A marketing handbook by Plog, Stanley C Language: English Publication details: New Jersey Pearson Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.688 P721L. Place hold Add to cart (remove)
	1070.	No cover image available Understanding food service cost control: An operational text for food, beverge and labor costs by Sanders, Edward E Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S56U. Place hold Add to cart (remove)
	1071.	No cover image available Food prduction: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 N213F. Place hold Add to cart (remove)
	1072.	No cover image available Controlling food service cost: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213C. Place hold Add to cart (remove)
	1073.	No cover image available Inventory and purchasing: Competeny guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.787 I8I. Place hold Add to cart (remove)
	1074.	No cover image available Menu market and management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 N213M. Place hold Add to cart (remove)
	1075.	No cover image available Hospitality cost contral: A practical approach by Asch, Allen B Language: English Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 A23H. Place hold Add to cart (remove)
	1076.	No cover image available Analyzing and controlling foodservice costs: A managegial and technalogical approach by Keiser, James, ed Edition: 5th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 A13A. Place hold Add to cart (remove)
	1077.	No cover image available Fundamental principles of restaurant cost contral by Pavesic, David V Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 P288F. Place hold Add to cart (remove)
	1078.	No cover image available Introduction to revenue management for the hospitality industry: Principles and pactice for the real world by Tranter, Kimberly A Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 T688I. Place hold Add to cart (remove)
	1079.	No cover image available Math for life and food service by Gudmundsen, Lynn Language: English Publication details: New Jersey Upper Saddle 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 510 G934M. Place hold Add to cart (remove)
	1080.	No cover image available Exploring food systems management through problem by Lieux, Elizabeth Mckinney Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95076 L625E. Place hold Add to cart (remove)

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