Results of search for 'ccl=pl:"New JErsey"' › Vivekananda Library catalog

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	1081.	No cover image available Foodservice organizations: A managerial by Gregoire, Mary B Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 G862F. Place hold Add to cart (remove)
	1082.	No cover image available International cooking: A culinary journey by Heyman, Patricia A Language: English Publication details: New Jersey Prentiice-Hall 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.59 H516I. Place hold Add to cart (remove)
	1083.	No cover image available Introductin to food service by Payne-Palacio, June Edition: 11th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 P292I. Place hold Add to cart (remove)
	1084.	No cover image available Profitable menu planning by Drysdale, John A Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 D849P. Place hold Add to cart (remove)
	1085.	No cover image available Hospitality financial management by Chatfield, Robert E Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940681 C392H. Place hold Add to cart (remove)
	1086.	No cover image available Foundations of lodging management by Hayes, David K Language: English Publication details: New Jersey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326F. Place hold Add to cart (remove)
	1087.	No cover image available Travel and tourism: An Industry primer by Biederman, Paul S Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.47 T698T. Place hold Add to cart (remove)
	1088.	No cover image available Hotel and motel management and operations by Gray, William S Edition: 4th ed. Language: English Publication details: New Jersey Upper Saddle 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 G795H. Place hold Add to cart (remove)
	1089.	No cover image available Case in human resource management in hospitality by Gilmore, Shirley A Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940683 G425C. Place hold Add to cart (remove)
	1090.	No cover image available Business writing for hospitality by Wildes, Vivienne J Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 W646B. Place hold Add to cart (remove)
	1091.	No cover image available English for hospitality and food service by Thoms, Jennifer Language: English Publication details: New Jersey Pearson Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 468.3421 T364E. Place hold Add to cart (remove)
	1092.	No cover image available Technology strategies for the hospitality industry by Nyheim, Peter D Language: English Publication details: New Jersey Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 N988T. Place hold Add to cart (remove)
	1093.	No cover image available Four-dimensional leadership: Individual, the life cycle, the organisation, the community by Fisher,William P Language: English Publication details: New Jersey Pearson Prntice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.402 F539F. Place hold Add to cart (remove)
	1094.	No cover image available Hospitality supervisor's survival kit by Goodwin, Cliff Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G631H. Place hold Add to cart (remove)
	1095.	No cover image available Ethical decision making in the hospitality industry by Jaszay,Christine Language: English Publication details: New Jersey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 J317E. Place hold Add to cart (remove)
	1096.	No cover image available Managing for quality in the hospitality industry by King, John H Language: English Publication details: New Jersey Pearson Prentice-Hill 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K583M. Place hold Add to cart (remove)
	1097.	No cover image available Strategic management in the hospitality industry by Olsen, Michel D Edition: 3rd ed. Language: English Publication details: New jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 O8S. Place hold Add to cart (remove)
	1098.	No cover image available Little book of cases in hospitality management by Tesone, D V Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 T286L. Place hold Add to cart (remove)
	1099.	No cover image available Supervision skills for the service industry: How to do it by Tesone, D V Language: English Publication details: New Jersey Pearson Prentice-Hill 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 T274S. Place hold Add to cart (remove)
	1100.	No cover image available Heads in beds: Hospitality and tourism marketing by Raza, Ivo Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 R137H. Place hold Add to cart (remove)

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