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1141.
1142.
Environmental economics by
Publication details: New Delhi New century 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 333.7 M312E.

1143.
Modern biocatalysis: Advances towards synthetic biological systems by
Publication details: Croydon Royal Society of Chemistry 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 541.395 W675M.

1144.
Animal physiology and biochemistry by
Publication details: U.K Kruger Brentt Publishers 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 572.1 C613A.

1145.
Bio-organic chemistry by
Publication details: Pune Knowledge Bakers 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 574.1925 M724B.

1146.
Aquaculture Pathophysiology by
Publication details: Academic Press 2022
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1147.
Storage of Cereal Grains and Their Products, 5ed by
Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2022
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1148.
Ensuring Global Food Safety by
Publication details: Academic Press 2022
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1149.
Smart Agrochemicals for Sustainable Agriculture by
Publication details: Academic Press 2022
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1150.
Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production by
Publication details: Academic Press 2022
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1151.
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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1152.
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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1153.
High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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1154.
Microwave and Radio Frequency Heating in Food and Beverages by
Publication details: Academic Press 2022
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1155.
Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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1156.
Present Knowledge in Food Safety by
Publication details: Academic Press 2022
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1157.
The Farinograph Handbook: Advances in Technology, Science and Applications, 4ed by
Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2022
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1158.
Snack Foods: Processing and Technology by
Publication details: Academic Press 2022
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1159.
Fish Roe: Biochemistry, Products, and Safety by
Publication details: Academic Press 2022
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1160.
Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters by
Publication details: Academic Press and AOCS Press 2022
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