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1161.
Grade manager: Cold kitchen fundamentals by Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 L552G.

1162.
Professional kitchen manager by Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 H326P, ...

1163.
Foundations of lodging management by
Edition: 2nd ed.
Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326F(2).

1164.
Technology strategies for the hosopitality industry by
Edition: 2nd ed.
Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 N988T(2).

1165.
Food service management: Principles and practices by
Edition: 12th ed.
Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 P292F(12), ...

1166.
Spa management: An introduction by Language: English
Publication details: Boston Prentice Hall 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 613.122068 W762S.

1167.
Food and culture around the world handbook by Language: English
Publication details: Boston Prentice Hall 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B778F, ...

1168.
On cooking lite: A text book of culinary fundamentals by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L112O.

1169.
Food around the world: A cultural perspective by
Edition: 3rd ed.
Language: English
Publication details: Boston Prentice Hall 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 M256F(3).

1170.
Tourism: The business of travel by
Edition: 4th ed.
Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C771T(4).

1171.
Restaurant food service equipment by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D849R.

1172.
History of gambling in America: Balancing costs and benefits of legalized gaming by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 795.0973 D934H.

1173.
Casino financial controls: Tracking the flow of money by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 795.0681 D934C.

1174.
Procurement of hospitality resources by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 N622P.

1175.
Purchasing: A guide for hospitality professionals by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.940687 H326P, ...

1176.
Grade manager: The cold kitchen by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 H374C.

1177.
Food and nutrition for you by Language: English
Publication details: Boston Prentice-Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 W439F.

1178.
On cooking: A textbook of culinary fundamentals by
Edition: 5th ed.
Language: English
Publication details: Boston Prentice-Hall 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L1120(5).

1179.
Wine and beverage management by Language: English
Publication details: Boston Prentice-Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 M314W.

1180.
Economics of tourism by Language: English
Publication details: Boston Prentice Hall 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R251E.

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