Results of search for 'ccl=pl:"BOston"' › Vivekananda Library catalog

Results
	1161.	No cover image available Grade manager: Cold kitchen fundamentals by Leonard, Edward G Language: English Publication details: Boston Prentice Hall 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 L552G. Place hold Add to cart (remove)
	1162.	No cover image available Professional kitchen manager by Hayes, David K Language: English Publication details: Boston Prentice Hall 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 H326P, ... Place hold Add to cart (remove)
	1163.	No cover image available Foundations of lodging management by Hayes, David K Edition: 2nd ed. Language: English Publication details: Boston Prentice Hall 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326F(2). Place hold Add to cart (remove)
	1164.	No cover image available Technology strategies for the hosopitality industry by Nyheim, Peter D Edition: 2nd ed. Language: English Publication details: Boston Prentice Hall 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 648.94 N988T(2). Place hold Add to cart (remove)
	1165.	No cover image available Food service management: Principles and practices by Payne-Palacio, June Edition: 12th ed. Language: English Publication details: Boston Prentice Hall 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 P292F(12), ... Place hold Add to cart (remove)
	1166.	No cover image available Spa management: An introduction by Wisnom, Mary Language: English Publication details: Boston Prentice Hall 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 613.122068 W762S. Place hold Add to cart (remove)
	1167.	No cover image available Food and culture around the world handbook by Brittin, Helen C Language: English Publication details: Boston Prentice Hall 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B778F, ... Place hold Add to cart (remove)
	1168.	No cover image available On cooking lite: A text book of culinary fundamentals by Labensky, Sarah R Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L112O. Place hold Add to cart (remove)
	1169.	No cover image available Food around the world: A cultural perspective by McWilliams, Margaret Edition: 3rd ed. Language: English Publication details: Boston Prentice Hall 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 M256F(3). Place hold Add to cart (remove)
	1170.	No cover image available Tourism: The business of travel by Cook, Roy A Edition: 4th ed. Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 C771T(4). Place hold Add to cart (remove)
	1171.	No cover image available Restaurant food service equipment by Drysdale, John A Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 D849R. Place hold Add to cart (remove)
	1172.	No cover image available History of gambling in America: Balancing costs and benefits of legalized gaming by Durham, Steve Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 795.0973 D934H. Place hold Add to cart (remove)
	1173.	No cover image available Casino financial controls: Tracking the flow of money by Durham, Steve Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 795.0681 D934C. Place hold Add to cart (remove)
	1174.	No cover image available Procurement of hospitality resources by Ninemeier, Jack D Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 N622P. Place hold Add to cart (remove)
	1175.	No cover image available Purchasing: A guide for hospitality professionals by Hayes, David K Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.940687 H326P, ... Place hold Add to cart (remove)
	1176.	No cover image available Grade manager: The cold kitchen by Hemm, Curtiss Scott Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.79 H374C. Place hold Add to cart (remove)
	1177.	No cover image available Food and nutrition for you by Weixel, Suzanne Language: English Publication details: Boston Prentice-Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 W439F. Place hold Add to cart (remove)
	1178.	No cover image available On cooking: A textbook of culinary fundamentals by Labensky, Sarah R Edition: 5th ed. Language: English Publication details: Boston Prentice-Hall 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 L1120(5). Place hold Add to cart (remove)
	1179.	No cover image available Wine and beverage management by Manley, E H Language: English Publication details: Boston Prentice-Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 M314W. Place hold Add to cart (remove)
	1180.	No cover image available Economics of tourism by Reece, William S Language: English Publication details: Boston Prentice Hall 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R251E. Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Your search returned 1795 results.