Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	1161.	Snack Foods: Processing and Technology by Suvendu Bhattacharya Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1162.	Fish Roe: Biochemistry, Products, and Safety by Alaa El-Din Aladin Bekhit Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1163.	Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters by MacMahon, Shaun Publication details: Academic Press and AOCS Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1164.	Physiological Systems in Insects, 4ed by Marc Klowden Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1165.	Global Legislation for Food Contact Materials, 2ed by JS Baughan Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1166.	Food Process Engineering Principles and Data by Michael Lewis Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1167.	Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health by Debasis Bagchi Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1168.	Insect Pests of Potato: Global Perspectives on Biology and Management by Andrei Alyokhin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1169.	Case Studies on the Business of Nutraceuticals, Functional and Super Foods by Cristina Santini Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1170.	Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle Paleolithic by Francesca Romagnoli Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1171.	Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations by Mamdouh El-Bakry Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1172.	Feed and Feeding Practices in Aquaculture, 2ed by D Allen Davis Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1173.	Microencapsulation in the Food Industry: A Practical Implementation Guide, 2ed by Robert Sobel Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1174.	Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, 2ed by Juan Morales-Ramos Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1175.	Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1176.	Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture by Christian Peters Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1177.	Diet, Inflammation, and Health by Hébert, James R Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1178.	Gut Microbiome, Immunity and Digestive Health: Epidemiology, Pathophysiology, Prevention and Treatment by Debasis Bagchi Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1179.	Plastic Pollution and Marine Conservation by Giuseppe Bonanno Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1180.	Plant Extracts: Applications in the Food Industry by Shabir Mir Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1565 results.