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1161.
Physiological Systems in Insects, 4ed by
Publication details: Academic Press 2022
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1162.
Global Legislation for Food Contact Materials, 2ed by
Publication details: Woodhead Publishing 2022
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1163.
Food Process Engineering Principles and Data by
Publication details: Woodhead Publishing 2022
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1164.
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health by
Publication details: Academic Press 2022
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1165.
Insect Pests of Potato: Global Perspectives on Biology and Management by
Publication details: Academic Press 2022
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1166.
Case Studies on the Business of Nutraceuticals, Functional and Super Foods by
Publication details: Woodhead Publishing 2022
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1167.
Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle Paleolithic by
Publication details: Academic Press 2022
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1168.
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations by
Publication details: Woodhead Publishing 2022
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1169.
Feed and Feeding Practices in Aquaculture, 2ed by
Publication details: Woodhead Publishing 2022
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1170.
Microencapsulation in the Food Industry: A Practical Implementation Guide, 2ed by
Publication details: Academic Press 2022
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1171.
Mass Production of Beneficial Organisms: Invertebrates and Entomopathogens, 2ed by
Publication details: Academic Press 2022
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1172.
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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1173.
Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture by
Publication details: Academic Press 2022
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1174.
Diet, Inflammation, and Health by
Publication details: Academic Press 2022
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1175.
Gut Microbiome, Immunity and Digestive Health: Epidemiology, Pathophysiology, Prevention and Treatment by
Publication details: Academic Press 2022
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1176.
Plastic Pollution and Marine Conservation by
Publication details: Academic Press 2022
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1177.
Plant Extracts: Applications in the Food Industry by
Publication details: Academic Press 2022
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1178.
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications by
Publication details: Woodhead Publishing 2022
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1179.
Postharvest Handling: A Systems Approach, 4ed by
Publication details: Academic Press 2022
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1180.
Applications of Biosurfactant in Agriculture by
Publication details: Academic Press 2022
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