Results of search for 'ccl=Provider:Woodhead Publishing'

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	121.	Case Studies in the Beer Sector by Capitello, Roberta Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	122.	Case Studies on Food Experiences in Marketing, Retail, and Events by Doppler, Susanne Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	123.	Drying Atlas by Müller, Joachim Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	124.	Wheat and Barley Grain Biofortification by Gupta, Om Prakash Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	125.	Advancement in Crop Improvement Techniques by Tuteja, Narendra Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	126.	Saffron: Science, Technology and Health by Koocheki, Alireza Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	127.	Microbial Endophytes by Kumar, Ajay Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	128.	Salt, Fat and Sugar Reduction by O'Sullivan, Maurice Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	129.	Millets and Pseudo Cereals by Singh, Mohar Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	130.	Handbook of Hydrocolloids, 3ed by Phillips, Glyn Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	131.	Improving Cereal Productivity through Climate Smart Practices by sareen, Sindhu Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	132.	Wheat – An Exceptional Crop by Wieser, Herbert Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	133.	Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	134.	Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	135.	Breadmaking: Improving Quality, 3ed by Stanley Cauvain Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	136.	Transdisciplinary Case Studies on Design for Food and Sustainability by Massari, Sonia Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	137.	Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	138.	Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop Improvement by Sudisha Jogaiah Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	139.	Dairy Foods: Processing, Quality, and Analytical Techniques by Adriano Cruz Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	140.	The Beans and the Peas: From Orphan to Mainstream Crops by Aditya Pratap Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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