Results of search for 'ccl=pl:"HOboken"' › Vivekananda Library catalog

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	121.	No cover image available Ionic liquids further uncoiled: Critical expert overviews by Plechkova, Natalia V, ed Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 541.3723 P711I. Place hold Add to cart (remove)
	122.	No cover image available Basic concepts of chemistry by Malone, Leo J Edition: 9th ed. Language: English Publication details: Hoboken John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 540 M297B(9). Place hold Add to cart (remove)
	123.	No cover image available Ionic liquids further uncoiled: Critical expert overviews by Plechkova, Natalia V, ed Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 541.3723 P711I. Place hold Add to cart (remove)
	124.	No cover image available Remarkable services : The culinary Institute of America by Culinary Institute of America Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95068 R281R(3), ... Place hold Add to cart (remove)
	125.	No cover image available Professional chef by Culinary Institute of Amarica Edition: 9th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 C897P (9). Place hold Add to cart (remove)
	126.	No cover image available Sandra Lee bake sale cookbook by Lee, Sandra Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 L515S, ... Place hold Add to cart (remove)
	127.	No cover image available Bread: A baker`s book of techniques and recipes by Hamelman, Jeffrey Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 H178B(2), ... Place hold Add to cart (remove)
	128.	No cover image available Bread baking: An artisan`s perspective by DiMuzio, Daniel T Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 D599B, ... Place hold Add to cart (remove)
	129.	No cover image available Club cuisine: Cooking with a master chef by Leonard, Edward G Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 L552C, ... Place hold Add to cart (remove)
	130.	No cover image available Creating your culinary career by Hayes, Ronald Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.3 H328C, ... Place hold Add to cart (remove)
	131.	No cover image available Culinary math by Blocker, Linda Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.5 B62C(3), ... Place hold Add to cart (remove)
	132.	No cover image available Opening and operating a retail bakery by Crawford, Rick Douglas Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.752 C856O, ... Place hold Add to cart (remove)
	133.	No cover image available Plating for gold: A decade of desserts from the world and pastry team championships by Boyle, Tish Language: English Publication details: Hoboken John Wiley 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.86 B697P, ... Place hold Add to cart (remove)
	134.	No cover image available American culinary federations`s guide to culinary certificat by Baskette, Michael Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5023 B292A. Place hold Add to cart (remove)
	135.	No cover image available Semi-homemade: The complete cookbook by Lee, Sandra Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 S515S. Place hold Add to cart (remove)
	136.	No cover image available In the hands of a baker: The culinary institute of America by Culinaty Institue of America Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 C179I. Place hold Add to cart (remove)
	137.	No cover image available New American Chef : Cooking with the best of flavors and techniques from around the world by Dornenburg, Andrew Language: English Publication details: Hoboken John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5973 D736N. Place hold Add to cart (remove)
	138.	No cover image available Understanding baking : The art and science of baking by Amendola, Joseph Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 A34U(3). Place hold Add to cart (remove)
	139.	No cover image available Professional baking by Gisslen,Wayrie Edition: 6 ed. Language: English Publication details: Hoboken Jonh Wiley & Sons 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 G 447 P (6). Place hold Add to cart (remove)
	140.	No cover image available GIS based chemical fate modeling: Principles and applications by Pistocchi, Alberto Language: English Publication details: Hoboken John Wiley 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 577.140285 P677G. Place hold Add to cart (remove)

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