Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	121.	Soilless Culture: Theory and Practice by Raviv, Michael Publication details: Elsevier 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	122.	A Physicochemical Theory of Tip Growth by Pelce, Pierre Publication details: ISTE Press - Elsevier 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	123.	Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2ed by Guo, Mingruo Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	124.	Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Gil, Maria Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	125.	Essential and Toxic Trace Elements and Vitamins in Human Health by Prasad, Ananda Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	126.	Introduction to the Chemistry of Food by Zeece, Michael Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	127.	Food and Society by Gibson, Mark Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	128.	Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed by Perdon, Alicia Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	129.	The Genus Citrus by Talon, Manuel Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	130.	Agricultural Water Management: Theories and Practices by Prashant Srivastava Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	131.	Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by Amit Jaiswal Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	132.	Asian Noodle Manufacturing by Hou, Gary Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	133.	Insect Metamorphosis by Belles, Xavier Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	134.	Urban Landscape Entomology by Held, David Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	135.	Chemical Analysis of Food: Techniques and Applications, 2ed by Pico, Yolanda Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	136.	Aquaculture Health Management by Kibenge, Frederick Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	137.	Molecular Nutrition by Manlio Vinciguerra Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	138.	Invertebrate Embryology and Reproduction by El-Bawab, Fatma Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	139.	Food Safety and Quality Systems in Developing Countries by Gordon, André Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	140.	Handbook of Vegetable Pests, 2ed by Capinera, John Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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