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121.
Food science by
Edition: 9th
Publication details: New Delhi New Age International 2026
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F(9).

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122.
First course in food analysis by
Edition: 2nd
Publication details: New Delhi New Age International 2026
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 S82F(2).

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123.
Joy of mixology: The consummate guide to the bartender's craft by
Publication details: New York Clarkson Potter 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 R261J.

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124.
Super immunity kitchen by
Publication details: New Delhi Aman Publications 2021
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.563 A54S.

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125.
Hummingbird bakery cookbook by
Publication details: London Octopus Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 M298H.

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126.
Food microbiology by
Edition: 2nd
Publication details: New Delhi Daya Publishing House 2025
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 K528F(2).

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127.
Analytical food microbiology: A laboratory manual by
Edition: 2nd
Publication details: Hoboken Wiley 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 Y88A(2).

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128.
Food microbiology by
Edition: 5th edition
Publication details: Croydon Royal Society of Chemistry 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A17F(5).

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