Results of search for 'ccl=su:{2022}' › Vivekananda Library catalog

Results
	121.	Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations by Mamdouh El-Bakry Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	122.	Updating Neanderthals: Understanding Behavioral Complexity in the Late Middle Paleolithic by Francesca Romagnoli Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	123.	Case Studies on the Business of Nutraceuticals, Functional and Super Foods by Cristina Santini Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	124.	Insect Pests of Potato: Global Perspectives on Biology and Management by Andrei Alyokhin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	125.	Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health by Debasis Bagchi Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	126.	Food Process Engineering Principles and Data by Michael Lewis Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	127.	Global Legislation for Food Contact Materials, 2ed by JS Baughan Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	128.	Physiological Systems in Insects, 4ed by Marc Klowden Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	129.	Processing Contaminants in Edible Oils: MCPD and Glycidyl Esters by MacMahon, Shaun Publication details: Academic Press and AOCS Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	130.	Fish Roe: Biochemistry, Products, and Safety by Alaa El-Din Aladin Bekhit Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	131.	Snack Foods: Processing and Technology by Suvendu Bhattacharya Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	132.	The Farinograph Handbook: Advances in Technology, Science and Applications, 4ed by Jayne Bock Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	133.	Present Knowledge in Food Safety by Michael Knowles Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	134.	Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	135.	Microwave and Radio Frequency Heating in Food and Beverages by Tatiana Koutchma Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	136.	High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	137.	Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	138.	Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	139.	Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production by Toby Mottram Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	140.	Smart Agrochemicals for Sustainable Agriculture by Katarzyna Chojnacka Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Topics

Your search returned 922 results.