Results of search for 'ccl=su:{Biotechnology}' › Vivekananda Library catalog

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	121.	Authenticity of Foods of Plant Origin by Konstantinos Kotsanopoulos Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	122.	Bioactive Compounds in Fermented Foods Health Aspects by Amit Kumar Rai; Anu Appaiah K. A Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	123.	Bioactive Peptides from Food Sources, Analysis, and Functions by Leo M.L. Nollet; Semih Ötleş Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	124.	Biochemical and Environmental Bioprocessing Challenges and Developments by M Jerold; V Sivasubramanian Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	125.	Biogas Technology in Nigeria by Isaac Nathaniel Itodo; Eli Jidere Bala; Abubakar Sani Sambo Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	126.	Bioprocessing of Agri-Food Residues for Production of Bioproducts by Adriana Carolina Flores-Gallegos; Rosa María Rodriguez-Jasso; Cristobal Noé Aguilar Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	127.	Biorefineries Design and Analysis by Carlos Ariel Cardona Alzate; Jonathan Moncada Botero; Valentina Aristizábal-Marulanda Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	128.	Biosensors in Food Safety and Quality Fundamentals and Applications by Poonam Mishra; Partha Pratim Sahu Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	129.	Biotechnical Processing in the Food Industry New Methods, Techniques, and Applications by Deepak Kumar Verma; Ami R. Patel; Kawaljit Singh Sandhu; Ashish Baldi; Sandra Garcia Publication details: Apple Academic Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	130.	Biotechnological Approaches in Food Adulterants by Madan L Verma Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	131.	Biotribology Emerging Technologies and Applications by T. V. V. L. N. Rao; Salmiah Binti Kasolang; Xie Guoxin; Jitendra Kumar Katiyar; Ahmad Majdi Abdul Rani Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	132.	Careers in Chemical and Biomolecular Engineering by Victor H. Edwards; Suzanne Shelley Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	133.	Cotton Breeding and Biotechnology Challenges and Opportunities by Zulqurnain Khan; Zulfiqar Ali; Asif Ali Khan Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	134.	Direct Natural Gas Conversion to Value-Added Chemicals by Jianli Hu; Dushyant Shekhawat Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	135.	Drying of Biomass, Biosolids, and Coal For Efficient Energy Supply and Environmental Benefits by Shusheng Pang; Sankar Bhattacharya; Junjie Yan Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	136.	Evolution and Speciation in Plants by T.J. Pandian Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	137.	Flavor Development for Functional Foods and Nutraceuticals by M. Selvamuthukumaran; Yashwant V Pathak Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	138.	Flavors for Nutraceutical and Functional Foods by M. Selvamuthukumaran; Yashwant V. Pathak Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	139.	Food Bioactives Functionality and Applications in Human Health by Sankar Chandra Deka; Dibyakanta Seth; Nishant Rachayya Swami Hulle Publication details: Apple Academic Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	140.	Food Microbiology and Biotechnology Safe and Sustainable Food Production by Guadalupe Virginia Nevárez-Moorillón; Arely Prado-Barragán; José Luis Martínez-Hernández; Cristóbal Noé Aguilar Publication details: Apple Academic Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 477 results.