Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	1201.	Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Mariod Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1202.	Applications of Next Generation Biosurfactants in the Food Sector by Inamuddin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1203.	Research and Technological Advances in Food Science by Bhanu Prakash Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1204.	Early Nutrition and Long-Term Health, 2ed by Jose Saavedra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1205.	Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses by Cyren Rico Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1206.	Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health by Fred Asiegbu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1207.	Sustainable Practices in Viticulture and Enology by Miguel Costa Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1208.	Probiotics: Advanced Food and Health Applications by Adriano Brandelli Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1209.	Clove (Syzygium aromaticum): Chemistry, Functionality and Applications by Mohamed Fawzy Ramadan Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1210.	QTL Mapping in Crop Improvement: Present progress and future perspectives by Shabir Wani Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1211.	Wine Tasting: A Professional Handbook, 4ed by Jackson, Ronald S Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1212.	Technologies to Recover Polyphenols from AgroFood By-products and Wastes by M Pintado Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1213.	Biochar in Agriculture for Achieving Sustainable Development Goals by Daniel Tsang Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1214.	Role of chitosan and chitosan-based nanomaterials in plant sciences by Dr Santosh Kumar Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1215.	Bee Products and Their Applications in the Food and Pharmaceutical Industries by Dilek Boyacioglu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1216.	Lawrie's Meat Science, 9ed by Fidel Toldra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1217.	Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change by Fulai Liu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1218.	Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing by Miguel Angelo Parente Ribeiro Cerqueira Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1219.	Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential by Tarun Belwal Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1220.	The Composting Handbook: A how-to and why manual for farm, municipal, institutional and commercial composters by Robert Rynk Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1565 results.