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1221.
Bacterial Fish Diseases by
Publication details: Academic Press 2022
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1222.
Insect Ecology, 5ed by
Publication details: Academic Press 2022
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1223.
Value-Addition in Beverages through Enzyme Technology by
Publication details: Academic Press 2022
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1224.
Food Preservation and Safety of Natural Products by
Publication details: Academic Press 2022
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1225.
Food Processing Technology: Principles and Practice, 5ed by
Publication details: Woodhead Publishing 2022
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1226.
Genetics and the Behavior of Domestic Animals, 3ed by
Publication details: Academic Press 2022
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1227.
Cation transporters in plants by
Publication details: Academic Press 2022
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1228.
Nanotechnology Applications for Food Safety & Quality Monitoring by
Publication details: Academic Press 2022
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1229.
Advances in Dairy Microbial Products by
Publication details: Woodhead Publishing 2022
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1230.
Advances in Legume-based Agroecosystems for Sustainable Intensification by
Publication details: Academic Press 2022
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1231.
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by
Publication details: Woodhead Publishing 2022
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1232.
New Aspects of Meat Quality: From Genes to Ethics, 2ed by
Publication details: Woodhead Publishing 2022
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1233.
Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods by
Publication details: Academic Press 2022
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1234.
Conservation of Marine Birds by
Publication details: Academic Press 2022
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1235.
Bioinformatics in Agriculture: Next Generation Sequencing Era by
Publication details: Academic Press 2022
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1236.
Nutraceuticals and Health Care by
Publication details: Academic Press 2022
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1237.
Engineering plant-based food systems by
Publication details: Academic Press 2022
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1238.
Bio-based Nano-emulsions for Agri-Food Applications by
Publication details: Elsevier 2022
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1239.
1240.
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by
Publication details: Elsevier 2022
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