Results of search for 'ccl=su:"Biological"' › Vivekananda Library catalog

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	1221.	Food Preservation and Safety of Natural Products by Helen N Onyeka Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1222.	Food Processing Technology: Principles and Practice, 5ed by P J Fellows Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1223.	Genetics and the Behavior of Domestic Animals, 3ed by Temple Grandin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1224.	Cation transporters in plants by Santosh Upadhyay Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1225.	Nanotechnology Applications for Food Safety & Quality Monitoring by Arun Sharma Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1226.	Advances in Dairy Microbial Products by Singh, Joginder Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1227.	Advances in Legume-based Agroecosystems for Sustainable Intensification by Ram Meena Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1228.	Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1229.	New Aspects of Meat Quality: From Genes to Ethics, 2ed by Peter P Purslow Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1230.	Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods by Alison K Ventura Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1231.	Conservation of Marine Birds by Lindsay Young Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1232.	Bioinformatics in Agriculture: Next Generation Sequencing Era by Pradeep Sharma Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1233.	Nutraceuticals and Health Care by Jasmeet Kour Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1234.	Engineering plant-based food systems by Sangeeta Prakash Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1235.	Bio-based Nano-emulsions for Agri-Food Applications by Kamel Abd-Elsalam Publication details: Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1236.	Current applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes. by Ivan Francisco Garcia Tejero Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1237.	Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects by Spiros Paramithiotis Publication details: Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1238.	Flavor, 2ed by Elisabeth Guichard Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1239.	Omics in Horticultural Crops by Gyana Rout Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1240.	Probiotics for Human Nutrition in Health and Disease by Evandro Leite de Souza Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1562 results.