Results of search for 'ccl=su:"Biological"' › Vivekananda Library catalog

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	1281.	Citrus Fruit: Biology, Technology and Evaluation, 2ed by Milind Ladaniya Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1282.	Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications by Abd-Elsalam, Kamel A Publication details: Elsevier 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1283.	Sustainable Plant Nutrition: Molecular Interventions and Advancements For Crop Improvement by Aftab, Tariq Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1284.	Forest Microbiology: Volume 3 by Asiegbu, Fred Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1285.	Abalone: Biology, Ecology, Aquaculture and Fisheries by Peter Cook Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1286.	Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1287.	Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1288.	The Produce Contamination Problem: Causes and Solutions by Karl Matthews Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1289.	Marschner's Mineral Nutrition of Plants by Zed Rengel Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1290.	Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1291.	Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1292.	Urban and Regional Agriculture: Building Resilient Food Systems by Peter Droege Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1293.	The Chlamydomonas Sourcebook: Volume 2: Organellar and Metabolic Processes by Arthur Grossman Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1294.	Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies by Lekha Laxman Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1295.	Conceptual Breakthroughs in the Evolutionary Biology of Aging by Kenneth Arnold Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1296.	The Science of Low Carbohydrate and Ketogenic Nutrition in Human Health by Tim Noakes Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1297.	Chitosan: Novel Applications in Food Systems by Ioannis Savvaidis Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1298.	Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research by Julien Delarue Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1299.	Distilled Spirits by Annie Hill Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1300.	The Chlamydomonas Sourcebook: Volume 1: Introduction to Chlamydomonas and Its Laboratory Use by Ursula Goodenough Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1562 results.