Results of search for 'ccl=pl:"2023"' › Vivekananda Library catalog

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	13201.	Non-Conventional Starch Sources: Properties, Functionality, and Applications by José Manuel Lorenzo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13202.	Starch Based Nanomaterials for Food Packaging by Gulzar Nayik Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13203.	Precision Agriculture: Evolution, Insights and Emerging Trends by Qamar Zaman Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13204.	Nutraceutical Fruits and Foods for Neurodegenerative Disorders by Raj Keservani Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13205.	Improving Stress Resilience in Plants: Physiological and Biochemical Basis and Utilization in Breeding by Mohammad Abass Ahanger Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13206.	Global Regulatory Outlook for CRISPRized Plants by Kamel A Abd-Elsalam Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13207.	Rhizobiome: Ecology, Management and Application by Javid A Parray Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13208.	Revolution in the Seas: Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing by Didier Gascuel Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13209.	Macrophomina Phaseolina: Ecobiology, Pathology and Management by Pankaj Kumar Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13210.	Strategies to Improve the Quality of Foods - Vol 1 by José Lorenzo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13211.	Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health by Thomas Sanders Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13212.	Precision Nutrition: The Science and Promise of Personalized Nutrition and Health by David Heber Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13213.	Breeding Disease-Resistant Horticultural Crops by Paul Bosland Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13214.	The Sounds of Science: Orchestrating Stewardship in the Seafood Industry by Henrik Österblom Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13215.	Plant Endophytes and Secondary Metabolites by Dilfuza Egamberdieva Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13216.	The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota, 2ed by Niall Hyland Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13217.	Biscuit Baking Technology: Processing and Engineering Manual, 3e by Iain Davidson Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13218.	Biological Invasions and Global Insect Decline by Jonatan Rodríguez Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13219.	The Science of Human Milk by Josef Neu Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13220.	Quinoa: Chemistry and Technology by Fan Zhu Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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