Results of search for 'ccl=pl:"2023"' › Vivekananda Library catalog

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	13221.	Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects by Sneh Punia Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13222.	Ecophysiology of the Green Shore Crab (Carcinus maenas) and Related Species: Mechanisms Behind the Success of a Global Invader by Dirk Weihrauch Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13223.	Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, 2ed by Ralf Schweiggert Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13224.	Biostimulants in Alleviation of Metal Toxicity by Sarvajeet Gill Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13225.	A Complete Guide to Quality in Small-Scale Wine Making, 2e by John Anthony Considine Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13226.	Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability by Eduardo Jacob-Lopes Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13227.	Cognitive Archaeology, Body Cognition, and the Evolution of Visuospatial Perception by Emiliano Bruner Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13228.	Organic Farming: Global Perspectives and Methods, 2ed by Sarath Chandran Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13229.	Acrylamide in Food, 2ed by Vural Gökmen Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13230.	H2S in plants: Past, Present and Beyond by Luzia Valentina Modolo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13231.	Plant-Based Food Consumption: Products, Consumers and Strategies by Giovanna Bertella Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13232.	Handbook of Food Powders: Processes and Properties, 2e by Bhesh Bhandari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13233.	Functional Ingredients from Algae for Foods and Nutraceuticals, 2ed by Herminia Dominguez Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13234.	The Role of Gasotransmitters In the Amelioration of Arsenic Toxicity in Plants: Biology and Biotechnology by Bruno Lemos Batista Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13235.	Photosynthesis: From Plants to Nanomaterials by Harvey JM Hou Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13236.	Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition by Ravindra Pratap Singh Publication details: Elsevier 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13237.	Indigenous Fermented Foods for the Tropics by Oluwafemi Adebo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13238.	Applications of Essential Oils in the Food Industry by Charles Adetunji Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13239.	The Role of Growth Regulators and Phytohormones in Overcoming Environmental Stress by Anket Sharma Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	13240.	Enzymes Beyond Traditional Applications in Dairy Science and Technology by Y S Rajput Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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