Results of search for 'ccl=su:"Biological"' › Vivekananda Library catalog

Results
	1381.	Berry Bioactive Compound By-Products by Ibrahim Khalifa Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1382.	Anti-diabetic Medicinal Plants: Applications and Opportunities by M Naeem Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1383.	Agricultural Soil Sustainability and Carbon Management by Sunita Kumari Meena Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1384.	Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence by Ashutosh Shukla Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1385.	Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants by Azamal Husen Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1386.	Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction by Gulzar Nayik Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1387.	Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives by David Conde Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1388.	Enzymes Beyond Traditional Applications in Dairy Science and Technology by Y S Rajput Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1389.	The Role of Growth Regulators and Phytohormones in Overcoming Environmental Stress by Anket Sharma Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1390.	Applications of Essential Oils in the Food Industry by Charles Adetunji Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1391.	Indigenous Fermented Foods for the Tropics by Oluwafemi Adebo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1392.	Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition by Ravindra Pratap Singh Publication details: Elsevier 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1393.	Photosynthesis: From Plants to Nanomaterials by Harvey JM Hou Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1394.	The Role of Gasotransmitters In the Amelioration of Arsenic Toxicity in Plants: Biology and Biotechnology by Bruno Lemos Batista Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1395.	Functional Ingredients from Algae for Foods and Nutraceuticals, 2ed by Herminia Dominguez Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1396.	Handbook of Food Powders: Processes and Properties, 2e by Bhesh Bhandari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1397.	Plant-Based Food Consumption: Products, Consumers and Strategies by Giovanna Bertella Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1398.	H2S in plants: Past, Present and Beyond by Luzia Valentina Modolo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1399.	Acrylamide in Food, 2ed by Vural Gökmen Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1400.	Organic Farming: Global Perspectives and Methods, 2ed by Sarath Chandran Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 1562 results.