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141.
Non-alcoholic Beverages by
Publication details: Woodhead Publishing 2019
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142.
Fermented Beverages by
Publication details: Woodhead Publishing 2019
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143.
Bottled and Packaged Water by
Publication details: Woodhead Publishing 2019
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144.
Phytonutrients in Food by
Publication details: Woodhead Publishing 2019
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145.
Milk-based beverages by
Publication details: Woodhead Publishing 2019
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146.
Sports and energy drinks by
Publication details: Woodhead Publishing 2019
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147.
Caffeinated and Cocoa Based Beverages by
Publication details: Woodhead Publishing 2019
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148.
Plant Signaling Molecules by
Publication details: Woodhead Publishing 2019
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149.
Climate Change and Agricultural Ecosystems by
Publication details: Woodhead Publishing 2019
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150.
Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology by
Publication details: Woodhead Publishing 2019
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151.
Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2ed by
Publication details: Woodhead Publishing 2020
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152.
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed by
Publication details: Woodhead Publishing and AACC International Press 2020
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153.
The Genus Citrus by
Publication details: Woodhead Publishing 2020
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154.
Asian Noodle Manufacturing by
Publication details: Woodhead Publishing and AACC International Press 2020
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155.
Extrusion Cooking: Cereal Grains Processing, 2ed by
Publication details: Woodhead Publishing and AACC International Press 2020
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156.
Rethinking Food and Agriculture by
Publication details: Woodhead Publishing 2020
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157.
Case Studies in the Beer Sector by
Publication details: Woodhead Publishing 2020
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158.
Case Studies on Food Experiences in Marketing, Retail, and Events by
Publication details: Woodhead Publishing 2020
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159.
Drying Atlas by
Publication details: Woodhead Publishing 2020
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160.
Wheat and Barley Grain Biofortification by
Publication details: Woodhead Publishing 2020
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