Results of search for 'ccl=su:"Technology"' › Vivekananda Library catalog

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	141.	Tools, Languages, Methodologies for Representing Semantics on the Web of Things by Shikha Mehta Publication details: Wiley-ISTE 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	142.	Vigyan, vigyan shiksha aur samaj by Dewan, Hridya Kant, ed Saxsena, Sadhan, ed Utsahi, Rajesh, ed Publication details: New Delhi Vani Prakashan 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 507.1 D511V, ... Place hold Add to cart (remove)
	143.	Molecular biology and biochemistry by Taylor, Harry Publication details: United Kingdom ED-Tech Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 572 T214M. Place hold Add to cart (remove)
	144.	Fundamental of information technology by Patil, Abha Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 003.54 P273F. Place hold Add to cart (remove)
	145.	Science and technology in ancient India by Godbole, Angad Chandavarkar, Pranav Publication details: Delhi Peridot 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 934.01 G541S. Place hold Add to cart (remove)
	146.	Computer systems and networking technology by 3G E-Elearning Edition: 2nd Publication details: New York 3G Elearning 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 004.65 T413C(2). Place hold Add to cart (remove)
	147.	Advances in machine learning/deep learning-based technologies: Selected papers in honour of professor Nikolaos G Bourbakis. V2 by Tsihrintzis, George A, ed Virvou, Maria, ed Jain, Lakhmi C, ed Tsihrintzis, George A, S, ed Series: Learning and analytics in intelligent systems; V23 Publication details: Switzerland Springer 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 572.80285 T788A, ... Place hold Add to cart (remove)
	148.	IT services business management: Concepts, processes and practices by Dubey, Sanjiva Shankar Publication details: New Delhi Phi Learning 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.406 D851I. Place hold Add to cart (remove)
	149.	Virtual reality, cyber sanskriti aur internet by Chaturvedi, Jagdishvar Publication details: Delhi Academic Publication 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 303.48 C392V. Place hold Add to cart (remove)
	150.	Introduction to computers and IT by Sawhney, Ruchi Kirti, Deepika Vadi, Vikas Rao Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 005.133 S97I. Place hold Add to cart (remove)
	151.	Trenchless technology by Singh, S K Tyagi, Radhey Shyam Balasubramaniam Bala K Publication details: New Delhi Arihant Books 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 624.15 S64T. Place hold Add to cart (remove)
	152.	DBS handbook Of food process technology by Gupta, Deepti Publication details: New Delhi DBS Imprints 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 G959D. Place hold Add to cart (remove)
	153.	Beverages technology by Varnam, P Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 V431B. Place hold Add to cart (remove)
	154.	Bioprocess engineering principles by Doran, A M Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 581.192 B687P(2), ... Place hold Add to cart (remove)
	155.	Cereal processing technology by Owans, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 O2C. Place hold Add to cart (remove)
	156.	Cereal processing and technology by Owans, G Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 Z45C. Place hold Add to cart (remove)
	157.	Engineering properties of food by Smith, S K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S65E. Place hold Add to cart (remove)
	158.	Food additives by Smith, J Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.06 S61F. Place hold Add to cart (remove)
	159.	Food chemistry by Myers, M K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M992F. Place hold Add to cart (remove)
	160.	Food packaging: Principles and practice by Robertson, L I Robertson, L I Edition: Latest edition Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 R546F. Place hold Add to cart (remove)

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