Results of search for 'ccl=su:{Biotechnology}' › Vivekananda Library catalog

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	141.	Food Product Optimization for Quality and Safety Control Process, Monitoring, and Standards by Laxmikant S. Badwaik; Porteen Kannan; Juan Carlos Contreras-Esquivel; A. K. Haghi Publication details: Apple Academic Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	142.	Functional Foods and Biotechnology Biotransformation and Analysis of Functional Foods and Ingredients by Kalidas Shetty; Dipayan Sarkar Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	143.	Functional Foods and Biotechnology Sources of Functional Foods and Ingredients by Kalidas Shetty; Dipayan Sarkar Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	144.	Green Extraction and Valorization of By-Products from Food Processing by Francisco J. Barba; Elena Rosello Soto; Mladen Brncic; Jose Manuel Lorenzo Rodriquez Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	145.	Green Extraction in Separation Technology by Ali Haghighi Asl; Maryam Khajenoori Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	146.	Growing Heritage The Politics of Heritage Vegetables, Fruit and Seeds in Britain by Abigail Wincott Publication details: Routledge 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	147.	Handbook of Oleoresins Extraction, Characterization, and Applications by Gulzar Ahmad Nayik; Amir Gull; Tariq Ahmad Ganaie Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	148.	Handbook of Research on Food Science and Technology Food Biotechnology and Microbiology by Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar Publication details: Apple Academic Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	149.	Handbook of Research on Food Science and Technology Food Technology and Chemistry by Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar Publication details: Apple Academic Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	150.	Health Effects of Pesticides by A. K. Srivastava; C. Kesavachandran Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	151.	Industrial Heat Pump-Assisted Wood Drying by Vasile Minea Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	152.	Lactic Acid Bacteria A Functional Approach by Marcela Albuquerque Cavalcanti de Albuquerque; Alejandra de Moreno de LeBlanc; Jean Guy LeBlanc; Raquel Bedani Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	153.	Lactic Acid Bacteria Microbiological and Functional Aspects by Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen; Atte von Wright Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	154.	Nanotechnological Approaches in Food Microbiology by Sanju Bala Dhull; Prince Chawla; Ravinder Kaushik Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	155.	Plant Biotechnology by S. Umesha Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	156.	Pre-Treatment Methods of Lignocellulosic Biomass for Biofuel Production by Shyamal Roy Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	157.	Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications by Cristóbal Noé Aguilar; Leonardo Sepúlveda Torre; A. K. Haghi; Porteen Kannan Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	158.	Radioisotopes in Weed Research by Kassio Mendes Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	159.	100 Cases in Clinical Pharmacology, Therapeutics and Prescribing by Kerry Layne; Albert Ferro; Janice Rymer Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	160.	A Monograph on Whiteflies by N.S. Butter; A.K. Dhawan Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 477 results.