Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	1401.	H2S in plants: Past, Present and Beyond by Luzia Valentina Modolo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1402.	Acrylamide in Food, 2ed by Vural Gökmen Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1403.	Organic Farming: Global Perspectives and Methods, 2ed by Sarath Chandran Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1404.	Cognitive Archaeology, Body Cognition, and the Evolution of Visuospatial Perception by Emiliano Bruner Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1405.	Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability by Eduardo Jacob-Lopes Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1406.	A Complete Guide to Quality in Small-Scale Wine Making, 2e by John Anthony Considine Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1407.	Biostimulants in Alleviation of Metal Toxicity by Sarvajeet Gill Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1408.	Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, 2ed by Ralf Schweiggert Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1409.	Ecophysiology of the Green Shore Crab (Carcinus maenas) and Related Species: Mechanisms Behind the Success of a Global Invader by Dirk Weihrauch Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1410.	Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects by Sneh Punia Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1411.	Quinoa: Chemistry and Technology by Fan Zhu Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1412.	The Science of Human Milk by Josef Neu Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1413.	Biological Invasions and Global Insect Decline by Jonatan Rodríguez Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1414.	Biscuit Baking Technology: Processing and Engineering Manual, 3e by Iain Davidson Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1415.	The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota, 2ed by Niall Hyland Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1416.	Plant Endophytes and Secondary Metabolites by Dilfuza Egamberdieva Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1417.	The Sounds of Science: Orchestrating Stewardship in the Seafood Industry by Henrik Österblom Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1418.	Breeding Disease-Resistant Horticultural Crops by Paul Bosland Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1419.	Precision Nutrition: The Science and Promise of Personalized Nutrition and Health by David Heber Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1420.	Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health by Thomas Sanders Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1565 results.