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1421.
Strategies to Improve the Quality of Foods - Vol 1 by
Publication details: Academic Press 2023
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1422.
Macrophomina Phaseolina: Ecobiology, Pathology and Management by
Publication details: Academic Press 2023
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1423.
Revolution in the Seas: Ending Overfishing and Building Pesco-Ecology, Sustainable Agro-Ecology of Fishing by
Publication details: Academic Press 2023
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1424.
Rhizobiome: Ecology, Management and Application by
Publication details: Academic Press 2023
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1425.
Global Regulatory Outlook for CRISPRized Plants by
Publication details: Academic Press 2023
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1426.
Improving Stress Resilience in Plants: Physiological and Biochemical Basis and Utilization in Breeding by
Publication details: Academic Press 2023
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1427.
Nutraceutical Fruits and Foods for Neurodegenerative Disorders by
Publication details: Academic Press 2023
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1428.
Precision Agriculture: Evolution, Insights and Emerging Trends by
Publication details: Academic Press 2023
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1429.
Starch Based Nanomaterials for Food Packaging by
Publication details: Academic Press 2023
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1430.
Non-Conventional Starch Sources: Properties, Functionality, and Applications by
Publication details: Academic Press 2023
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1431.
House Dust Mites: Natural History, Control and Research Techniques by
Publication details: Academic Press 2023
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1432.
Microbiome Drivers of Ecosystem Function by
Publication details: Academic Press 2023
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1433.
Nutraceuticals: Sources, Processing Methods, Properties, and Applications by
Publication details: Academic Press 2023
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1434.
Climate Change in the Himalayas: Vulnerability and Resilience of Biodiversity and Forest Ecosystems by
Publication details: Academic Press 2023
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1435.
Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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1436.
Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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1437.
Livestock Genome Editing Tools by
Publication details: Academic Press 2024
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1438.
Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2024
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1439.
Prosopis: Attributes, Impact, Utilization by
Publication details: Academic Press 2024
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1440.
Diseases of Bivalves: Historical and Current Perspectives by
Publication details: Academic Press 2024
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