Results of search for 'ccl=copydate:"2022"' › Vivekananda Library catalog

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	15501.	Snack Foods: Processing and Technology by Suvendu Bhattacharya Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15502.	The Farinograph Handbook: Advances in Technology, Science and Applications, 4ed by Jayne Bock Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15503.	Present Knowledge in Food Safety by Michael Knowles Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15504.	Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15505.	Microwave and Radio Frequency Heating in Food and Beverages by Tatiana Koutchma Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15506.	High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15507.	Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15508.	Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15509.	Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production by Toby Mottram Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15510.	Smart Agrochemicals for Sustainable Agriculture by Katarzyna Chojnacka Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15511.	Ensuring Global Food Safety by Aleksandra Martinovic Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15512.	Storage of Cereal Grains and Their Products, 5ed by Kurt Rosentrater Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15513.	Aquaculture Pathophysiology by Frederick Kibenge Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15514.	Handbook of Rheological Additives by George Wypych Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15515.	Handbook of Polymers, 3ed by George Wypych Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15516.	Rheology: Concepts, Methods, and Applications, 4ed by Alexander Malkin Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15517.	Databook of Rheological Additives by Anna Wypych Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15518.	Databook of Impact Modifiers by George Wypych Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15519.	Databook of Blowing and Auxiliary Agents, 2ed by George Wypych Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	15520.	Atlas of Material Damage, 3ed by George Wypych Publication details: ChemTec Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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