Results of search for 'ccl=Provider:Woodhead' › Vivekananda Library catalog

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	161.	Advancement in Crop Improvement Techniques by Tuteja, Narendra Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	162.	Saffron: Science, Technology and Health by Koocheki, Alireza Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	163.	Microbial Endophytes by Kumar, Ajay Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	164.	Salt, Fat and Sugar Reduction by O'Sullivan, Maurice Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	165.	Millets and Pseudo Cereals by Singh, Mohar Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	166.	Handbook of Hydrocolloids, 3ed by Phillips, Glyn Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	167.	Improving Cereal Productivity through Climate Smart Practices by sareen, Sindhu Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	168.	Wheat – An Exceptional Crop by Wieser, Herbert Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	169.	Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	170.	Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	171.	Breadmaking: Improving Quality, 3ed by Stanley Cauvain Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	172.	Transdisciplinary Case Studies on Design for Food and Sustainability by Massari, Sonia Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	173.	Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	174.	Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop Improvement by Sudisha Jogaiah Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	175.	Dairy Foods: Processing, Quality, and Analytical Techniques by Adriano Cruz Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	176.	The Beans and the Peas: From Orphan to Mainstream Crops by Aditya Pratap Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	177.	Biofertilizers: Volume 1: Advances in Bio-inoculants by Amitava Rakshit Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	178.	Food Security and Plant Disease Management by Ajay Kumar Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	179.	Nonfood Sensory Practices by Anne-Marie Pense-Lheritier Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	180.	Microbiome Stimulants for Crops: Mechanisms and Applications by James White Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 1248 results.