Results of search for 'ccl=copydate:"2020"' › Vivekananda Library catalog

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	1761.	Molecular Nutrition by Manlio Vinciguerra Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1762.	Invertebrate Embryology and Reproduction by El-Bawab, Fatma Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1763.	Food Safety and Quality Systems in Developing Countries by Gordon, André Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1764.	Handbook of Vegetable Pests, 2ed by Capinera, John Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1765.	Mosquitoes, Communities, and Public Health in Texas by Debboun, Mustapha Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1766.	Feed Additives by Florou-Paneri, Panagiota Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1767.	Milk Proteins: From Expression to Food, 3ed by Boland, Mike Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1768.	Sensory Evaluation Practices, 5ed by Stone, Herbert Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1769.	Green Food Processing Techniques by Chemat, Farid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1770.	Extrusion Cooking: Cereal Grains Processing, 2ed by Ganjyal, Girish Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1771.	Milk and Dairy Foods by Givens, Ian Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1772.	Release and Bioavailability of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1773.	Characterization of Nanoencapsulated Food Ingredients by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1774.	Nanoencapsulation of Food Ingredients by Specialized Equipment by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1775.	Application of Nano/Microencapsulated Ingredients in Food Products by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1776.	Food Nanotechnology by Jafari, Seid Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1777.	Biology and Physiology of Freshwater Neotropical Fish by Baldisserotto, Bernardo Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1778.	Wine Science: Principles and Applications, 5ed by Jackson, Ronald Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1779.	Functional Foods in Cancer Prevention and Therapy by Kabir, Yearul Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1780.	Fresh-cut Fruits and Vegetables by Siddiqui, Mohammed Wasim Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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