Results of search for 'ccl=copydate:"2020"' › Vivekananda Library catalog

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	1801.	Food Industry Wastes: Assessment and Recuperation of Commodities, 2ed by Kosseva, Maria R Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1802.	Agri-Food Industry Strategies for Healthy Diets and Sustainability by Barba, Francisco Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1803.	Genetically Modified and Irradiated Food by Andersen, Veslemøy Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1804.	Galapagos Giant Tortoises by Gibbs, James Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1805.	Ecophysiology of Pesticides by Parween, Talat Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1806.	Case Studies in the Beer Sector by Capitello, Roberta Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1807.	Case Studies on Food Experiences in Marketing, Retail, and Events by Doppler, Susanne Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1808.	Priming-Mediated Stress and Cross-Stress Tolerance in Crop Plants by Hossain, Mohammad Anwar Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1809.	Drying Atlas by Müller, Joachim Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1810.	Long-term Farming Systems Research: Ensuring Food Security in Changing Climate by Bhullar, Gurbir Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1811.	Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications by Ramadan, Mohamed Fawzy Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1812.	Plant Life under Changing Environment by Tripathi, Durgesh Kumar Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1813.	Food Safety: Past, Present, and Predictions by Detwiler, Darin Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1814.	Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound by Francisco Barba Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1815.	Sustainability of the Food System by Betoret, Noelia Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1816.	Chickpea: Crop Wild Relatives for Enhancing Genetic Gains by Singh, Mohar Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1817.	Food Waste to Valuable Resources: Applications and Management by Banu, Rajesh Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1818.	Agricultural Internet of Things and Decision Support for Smart Farming by Castrignano, Annamaria Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1819.	Wheat and Barley Grain Biofortification by Gupta, Om Prakash Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1820.	Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, 11ed by Marriott, Bernadette Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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