Results of search for 'ccl=copydate:"2022"' › Vivekananda Library catalog

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	1801.	Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security: by B.Madhusoodana Kurup; M.R. Boopendranath; M. Harikrishnan; A.V. Shibu Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1802.	Phytochemicals in Soybeans: Bioactivity and Health Benefits by Yang Li; Baokun Qi Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1803.	Cold Chain Management for the Fresh Produce Industry in the Developing World: by Vijay Yadav Tokala; Majeed Mohammed Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1804.	Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare by Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1805.	Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications: by Azharul Karim; Sabrina Fawzia; Mohammad Mahbubur Rahman Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1806.	Wild Mushrooms: Characteristics, Nutrition, and Processing by Sanju Bala Dhull; Aarti Bains; Prince Chawla; Pardeep Kumar Sadh Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1807.	pH Responsive Membranes: Biomedical Applications by Randeep Singh; Piyal Mondal; Mihir Kumar Purkait Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1808.	Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention by Cristóbal Noé Aguilar; A. K. Haghi Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1809.	Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications by Sneh Punia Bangar; Anil Siroha; Manoj Kumar Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1810.	Honey: A Miraculous Product of Nature by Rajesh Kumar; Om Prakash Agrawal; Younis Ahmad Hajam Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1811.	Computational Technologies in Materials Science: by Shubham Tayal; Parveen Singla; Ashutosh Nandi; J. Paulo Davim Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1812.	Forensic Microscopy: Truth Under the Lenses by Ritesh K Shukla; Neeti Kapoor; Ashish Badiye Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1813.	Grains: Engineering Fundamentals of Drying and Storage by Fuji Jian; Digvir S. Jayas Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1814.	Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare by Megh R. Goyal; Preeti Birwal; Santosh K. Mishra Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1815.	Process Engineering and Plant Design: The Complete Industrial Picture by Siddhartha Mukherjee Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1816.	Active Packaging for Various Food Applications: by M. Selvamuthukumaran Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1817.	Pork: Meat Quality and Processed Meat Products by José M. Lorenzo; Daniel Franco; Paulo E.S. Munekata; Mirian Pateiro Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1818.	Unit Operations in Winery, Brewery, and Distillery Design: by David E. Block; Konrad V. Miller Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1819.	Mass Spectrometry in Food Analysis: by Leo Nollet; Robert Winkler Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1820.	Nanoemulsions in Food Technology: Development, Characterization, and Applications by Javed Ahmad; Leo M.L. Nollet Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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