Results of search for 'ccl=Provider:2021' › Vivekananda Library catalog

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	1821.	Bioactive Food Components Activity in Mechanistic Approach by Cinthia Cazarin Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1822.	Agri-Waste and Microbes for Production of Sustainable Nanomaterials by Kamel Abd-Elsalam Publication details: Elsevier 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1823.	AI, Edge and IoT-based Smart Agriculture by Ajith Abraham Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1824.	Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective by Mitesh Dwivedi Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1825.	Red Panda: Biology and Conservation of the First Panda, 2ed by Angela Glatston Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1826.	Infinity Fish: Economics and the Future of Fish and Fisheries by Ussif Sumaila Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1827.	Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges by Rajeev Bhat Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1828.	Phytomedicine: A Treasure of Pharmacologically Active Products from Plants by Rouf Bhat Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1829.	Myxomycetes: Biology, Systematics, Biogeography and Ecology, 2ed by Carlos Rojas Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1830.	Sustainable Fish Production and Processing by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1831.	Sea Cucumbers: Aquaculture, Biology and Ecology by Mohamed Mohsen Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1832.	Nitrogen Assessment: Pakistan as a Case-Study by Tariq Aziz Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1833.	Green Synthesis of Silver Nanomaterials by Kamel Abd-Elsalam Publication details: Elsevier 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1834.	Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, 2ed by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1835.	Plant Factory Basics, Applications and Advances by Toyoki Kozai Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1836.	The Inductive Brain in Development and Evolution by Nelson Cabej Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1837.	Peacock Bass: Diversity, Ecology and Conservation by Kirk Winemiller Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1838.	Microbial Management of Plant Stresses: Current Trends, Application and Challenges by Ajay Kumar Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1839.	Innovation Strategies in the Food Industry: Tools for Implementation,2e by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1840.	Analysis of Chemical Residues in Agriculture by Silvio Vaz Jr Publication details: Elsevier 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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