Results of search for 'ccl=Provider:2022' › Vivekananda Library catalog

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	1821.	Fundamentals of Process Safety Engineering: by Samarendra Kumar Biswas; Umesh Mathur; Swapan Kumar Hazra Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1822.	Advanced Computational Techniques for Heat and Mass Transfer in Food Processing: by Krunal Gangawane; Madhuresh Dwivedi Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1823.	Concise Encyclopedia of Science and Technology of Wine: by V. K. Joshi; Ronald S Jackson; Laura Farina; Matteo Bordiga; Aline Lonvaud; Fernanda Cosme; Creina Stockley; António Manuel Jordão Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1824.	Spatial Sampling with R: by Dick J. Brus Publication details: Chapman and Hall/CRC 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1825.	Routledge Handbook of the Extractive Industries and Sustainable Development: by Natalia Yakovleva; Edmund Nickless Publication details: Routledge 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1826.	Cooking for Health and Disease Prevention: From the Kitchen to the Clinic by Nicole M. Farmer; Andres V. Ardisson Korat Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1827.	Immunity Boosting Functional Foods to Combat COVID-19: by Apurba Giri Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1828.	Interplant Resource Integration: Optimization and Allocation by Chuei-Tin Chang; Cheng-Liang Chen; Jui-Yuan Lee Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1829.	Nutritional and Integrative Strategies in Cardiovascular Medicine: by Stephen T. Sinatra; Mark C. Houston Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1830.	Shelf Life and Food Safety: by Basharat Nabi Dar; Manzoor Ahmad Shah; Shabir Ahmad Mir Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1831.	Green Chemistry for Beginners: by Anju Srivastava; Rakesh K. Sharma Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1832.	Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention by Gulzar Ahmad Nayik; Jasmeet Kour Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1833.	Fire-Resistant Paper: Materials, Technologies, and Applications by Ying-Jie Zhu Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1834.	Flame Spray Drying: Equipment, Mechanism, and Perspectives by Mariia Sobulska; Ireneusz Zbicinski Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1835.	Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices by Michael M. Cramer Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1836.	Non-Thermal Processing Technologies for the Grain Industry: by M. Selvamuthukumaran Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1837.	Non-Thermal Processing Technologies for the Dairy Industry: by M. Selvamuthukumaran; Sajid Maqsood Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1838.	Connecting Literature and Science: by Jay A. Labinger Publication details: Routledge 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1839.	Phytochemicals in Food and Health: Perspectives for Research and Technological Development by Deepak Kumar Verma; Mamta Thakur Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	1840.	Food Processing and Preservation: by H.R. Naik; Tawheed Amin Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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