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1841.
Food Safety Lessons for Cannabis-infused Edibles by
Publication details: Academic Press 2020
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1842.
Climate Change and Food Security with Emphasis on Wheat by
Publication details: Academic Press 2020
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1843.
BIOTECHNOLOGICAL UTILIZATION OF MANGROVE RESOURCES by
Publication details: Academic Press 2020
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1844.
Biodiversity and Biomedicine by
Publication details: Academic Press 2020
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1845.
Controlled Release Fertilizers for Sustainable Agriculture by
Publication details: Academic Press 2020
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1846.
Sea Urchins: Biology and Ecology, 4ed by
Publication details: Academic Press 2020
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1847.
Medicinal and Aromatic Plants: Expanding their horizons through Omics by
Publication details: Academic Press 2020
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1848.
Insect Pheromone Biochemistry and Molecular Biology, 2ed by
Publication details: Academic Press 2020
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1849.
Microbial Endophytes by
Publication details: Elsevier 2020
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1850.
Microbiomes and Plant Health by
Publication details: Academic Press 2020
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1851.
Salt, Fat and Sugar Reduction by
Publication details: Woodhead Publishing 2020
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1852.
BIO-ECONOMY and AGRI-PRODUCTION: Concepts and Evidence by
Publication details: Academic Press 2020
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1853.
Microbial Biotechnology in Food and Health by
Publication details: Academic Press 2020
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1854.
Nutritional and Health Aspects of Food in South Asian Countries by
Publication details: Academic Press 2020
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1855.
Gastronomy and Food Science by
Publication details: Academic Press 2020
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1856.
Steviol Glycosides by
Publication details: Academic Press 2020
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1857.
Millets and Pseudo Cereals by
Publication details: Woodhead Publishing 2020
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1858.
Handbook of Hydrocolloids, 3ed by
Publication details: Woodhead Publishing 2020
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1859.
Quaternary Ecology, Evolution and Biogeography by
Publication details: Academic Press 2020
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1860.
Advanced Food Analysis Tools by
Publication details: Academic Press 2020
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