Results of search for 'ccl=Provider:2005' › Vivekananda Library catalog

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	1901.	No cover image available Tales for trainers by Perkin, Margaret Language: English Publication details: New Delhi Kogan Page 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 658.3124 P229T, ... Place hold Add to cart (remove)
	1902.	No cover image available Restaurant: From concept to operation by Walker, John R Language: English Publication details: New Jersey John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 W152R. Place hold Add to cart (remove)
	1903.	No cover image available Object - oriented programming with C++ by Bhave, M. P Language: English Publication details: New Delhi Pearson education 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 005.133 B 469 O. Place hold Add to cart (remove)
	1904.	No cover image available Software testing: Effective methods, tools and techniques by Rajani, Renu Language: English Publication details: New Delhi Tata Mcgraw-Hill 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (22)Call number: 005.14 R13S, ... Place hold Add to cart (remove)
	1905.	No cover image available Professional baking by Gisslen, Wayne Edition: 4th ed. Language: English Publication details: New York John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 G447P. Place hold Add to cart (remove)
	1906.	No cover image available Professional management of housekeeping operations by Jones, Thomas J A Language: English Publication details: New Jerssy John WIley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 J726P. Place hold Add to cart (remove)
	1907.	No cover image available Larousse cocktails by Costellon, Fernando Language: English Publication details: London Hamlyn 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 C276C. Place hold Add to cart (remove)
	1908.	No cover image available Hospitality information systems and e-commerce by Tesone, D V Language: English Publication details: New Jersy John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 T284H, ... Place hold Add to cart (remove)
	1909.	No cover image available Food and beverage management by Davis, Bernard Edition: 3rd ed. Language: English Publication details: New Delhi Butterworth-Hinemann 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 D29F. Place hold Add to cart (remove)
	1910.	No cover image available Complete guide to the art of modern cookery by Escoffier, A Language: English Publication details: Burlington Butterworth-Heinemann 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 E18C. Place hold Add to cart (remove)
	1911.	No cover image available Larder Chef by Leto, M J Language: English Publication details: Oxford Butterworth-Heinemann 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5. Place hold Add to cart (remove)
	1912.	No cover image available Hotel organisation and the front office management by Rastogi, A P Language: English Publication details: New Delhi Aman Publications 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 R186H. Place hold Add to cart (remove)
	1913.	No cover image available Hotel organisation and the front office management by Rastogi, A P Language: English Publication details: New Delhi Aman Publications 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 R186H. Place hold Add to cart (remove)
	1914.	No cover image available Guest management by Singh, Raj Kumar Language: English Publication details: New Delhi Aman Publications 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64G. Place hold Add to cart (remove)
	1915.	No cover image available Guest management by Singh, Raj Kumar Language: English Publication details: New Delhi Aman Publications 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64G. Place hold Add to cart (remove)
	1916.	No cover image available Textbook of food and beverage service by Bagchi, S N Edition: 2nd ed. Language: English Publication details: New Delhi Aman Publications 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641 B146T. Place hold Add to cart (remove)
	1917.	No cover image available Hotel front office training manual by Ghosh, Suvradeep Gauranga Language: English Publication details: New Delhi Aman Publications 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 G346H, ... Place hold Add to cart (remove)
	1918.	No cover image available Food hygiene and sanitation with case studies by Roday, Sunetra Language: English Publication details: New Delhi Tata McGraw-Hill 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 R611F. Place hold Add to cart (remove)
	1919.	No cover image available Sales and distribution management: workbook by ICFAI center for management research Language: English Publication details: Hyderabad ICFAI 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 658.81 IC2S, ... Place hold Add to cart (remove)
	1920.	No cover image available Food and beverage cost control by Miller, Jack E Edition: 3rd ed. Language: English Publication details: New Jersey John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 M615F. Place hold Add to cart (remove)

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