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1901.
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Pulsed Electric Fields Technology for the Food Industry by
Edition: 2nd ed. 2022
Publication details: 2022
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1902.
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Delivering Functionality in Foods by
Edition: 1st ed. 2022
Publication details: 2022
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1903.
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Mechanical Characterization Using Digital Image Correlation by
Edition: 1st ed. 2022
Publication details: 2022
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1904.
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Sustainable Management and Utilization of Sewage Sludge by
Edition: 1st ed. 2022
Publication details: 2022
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1905.
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1906.
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Molecular Dynamics and Complexity in Catalysis and Biocatalysis by
Edition: 1st ed. 2022
Publication details: 2022
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1907.
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Mesoporous Ordered Silica Films by
Edition: 1st ed. 2022
Publication details: 2022
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1908.
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Thermodynamic Equilibrium and Stability of Materials by
Edition: 1st ed. 2022
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1909.
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Innovative Bioceramics in Translational Medicine I by
Edition: 1st ed. 2022
Publication details: 2022
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1910.
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Innovative Bioceramics in Translational Medicine II by
Edition: 1st ed. 2022
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1911.
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1912.
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Antimalarial Natural Products by
Edition: 1st ed. 2022
Publication details: 2022
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1913.
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Motion, Symmetry & Spectroscopy of Chiral Nanostructures by
Edition: 1st ed. 2022
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1914.
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Self-Lubricating Composites by
Edition: 2nd ed. 2022
Publication details: 2022
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1915.
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System-Materials Nanoarchitectonics by
Edition: 1st ed. 2022
Publication details: 2022
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1916.
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Sequence-Specific DNA Binders for the Therapy of Mitochondrial Diseases by
Edition: 1st ed. 2022
Publication details: 2022
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1917.
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Water in Lithium-Ion Batteries by
Edition: 1st ed. 2022
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1918.
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Statistics for Chemical and Process Engineers by
Edition: 2nd ed. 2022
Publication details: 2022
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1919.
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Stereochemistry of Organic Compounds by
Edition: 1st ed. 2022
Publication details: 2022
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1920.
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Handbook on Synthesis Strategies for Advanced Materials by
Edition: 1st ed. 2022
Publication details: 2022
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