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1921.
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Molecular Soft-Interface Science by
Edition: 1st ed. 2019
Publication details: Springer Japan 2019
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1922.
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Solid-State NMR in Zeolite Catalysis by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1923.
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Chemistry of Thioamides by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1924.
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Thermal Processes in Welding by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1925.
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Single-Walled Carbon Nanotubes by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1926.
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Wave Dynamics, Mechanics and Physics of Microstructured Metamaterials by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1927.
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Nanostructures and Nanomaterials for Batteries by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1928.
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Advances in Computational Toxicology by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1929.
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Atomic Force Microscopy by
Edition: 2nd ed. 2019
Publication details: Springer International Publishing 2019
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1930.
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UHMWPE Biomaterials for Joint Implants by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1931.
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Environmentally Friendly Zeolites by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1932.
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Piezo-Particulate Composites by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1933.
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High-Entropy Materials by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1934.
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Sustainable Agrochemistry by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1935.
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Cutting-Edge Organic Synthesis and Chemical Biology of Bioactive Molecules by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1936.
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Maillard Reaction in Foods by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1937.
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Advances in Food Processing Technology by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1938.
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Quality Systems in the Food Industry by
Edition: 1st ed. 2019
Publication details: Springer International Publishing 2019
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1939.
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Ice Microfluidics by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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1940.
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Nanomechanics of Graphene and Design of Graphene Composites by
Edition: 1st ed. 2019
Publication details: Springer Singapore 2019
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