Results of search for 'ccl=Provider:John Wiley' › Vivekananda Library catalog

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	1941.	No cover image available Professional management of housekeeping operations by Jones, Thomas J A Language: English Publication details: New Jerssy John WIley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 J726P. Place hold Add to cart (remove)
	1942.	No cover image available Design and equipment for restaurants and food services by Katsigris, Costas Language: English Publication details: New Jersey John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K156D. Place hold Add to cart (remove)
	1943.	No cover image available Hotel and restaurant business by Lundberg, Donald E Language: English Publication details: New York John Wiley 1994 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 L972H. Place hold Add to cart (remove)
	1944.	No cover image available Design and layout of food service facilities by Birchfield, John C Language: English Publication details: New Jersey John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 B531D. Place hold Add to cart (remove)
	1945.	No cover image available Hospitality information systems and e-commerce by Tesone, D V Language: English Publication details: New Jersy John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94068 T284H, ... Place hold Add to cart (remove)
	1946.	No cover image available Hospitality management accounting by Jagels, Martin G Edition: 8th ed. Language: English Publication details: New Jersey John Wiley 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 657.837 J181H. Place hold Add to cart (remove)
	1947.	No cover image available Professional table service by Meyer, Sylvia Language: English Publication details: New York John Wiley 1991 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 M576P. Place hold Add to cart (remove)
	1948.	No cover image available Principles of food, beverage and labor cost control by Dittmer, Paul R Language: English Publication details: New Jersey John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95 D639P, ... Place hold Add to cart (remove)
	1949.	No cover image available Markting hospitality by H S U, Cathy H C Edition: 3rd ed. Language: English Publication details: New York John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940688 H859M. Place hold Add to cart (remove)
	1950.	No cover image available Concepts of food service operations and management by Khan, Mahmood A Edition: 2nd ed. Language: English Publication details: Nw York John Wiley 1991 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 K527C. Place hold Add to cart (remove)
	1951.	No cover image available Bar and beverage book by Katsigris, Costas Edition: 3rd ed. Language: English Publication details: New York John Wiley 2003 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 K156B(3). Place hold Add to cart (remove)
	1952.	No cover image available Complete guide to food service in culture institutions by Manask, Arthur M Language: English Publication details: New York John Wiley 2002 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 M817C. Place hold Add to cart (remove)
	1953.	No cover image available Marketing leadership in hospitality: Founding foundations and practices by Lewis, Robert C Edition: 3rd ed. Language: English Publication details: New York John Wiley 2000 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 947.940688 L588M. Place hold Add to cart (remove)
	1954.	No cover image available Food and beverage cost control by Miller, Jack E Edition: 3rd ed. Language: English Publication details: New Jersey John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 M615F. Place hold Add to cart (remove)
	1955.	No cover image available Hotel and lodging management: An introduction by Stutts, Alan T Edition: 2nd ed. Language: English Publication details: New Jersey John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S98M. Place hold Add to cart (remove)
	1956.	No cover image available Purchasing by Feinstein, Andrew Hale Language: English Publication details: New Jersey John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 F327P. Place hold Add to cart (remove)
	1957.	No cover image available Hospitality marketing management by Reid, Robert D Edition: 3rd ed. Language: English Publication details: New York John Wiley 2001 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950688 R272H. Place hold Add to cart (remove)
	1958.	No cover image available Introduction to management in the hospitality industry by Powers, Tom Language: English Publication details: Hoboken John Wiley 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 P875I. Place hold Add to cart (remove)
	1959.	No cover image available Introduction to the hospitality industry by Powers, Tom Edition: 6th ed. Language: English Publication details: Hoboken John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 P875I. Place hold Add to cart (remove)
	1960.	No cover image available Strategic management in the hospitality industry by Olsen, Michael D Language: English Publication details: New York John Wiley 1998 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 O8S. Place hold Add to cart (remove)

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