Results of search for 'ccl=pl:"new Delhi"' › Vivekananda Library catalog

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	1941.	No cover image available Food and beverage: Management and cost control by Kant, Jay Prakash Language: English Publication details: New Delhi Aman Publications 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.95068 K136F, ... Place hold Add to cart (remove)
	1942.	No cover image available Food and Beverage: Service operations (Bilingual) by Mangal, Rakesh Language: English Publication details: New Delhi The Hospitality Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.5 M314F, ... Place hold Add to cart (remove)
	1943.	No cover image available Food costing by Sarkar, Amit Language: English Publication details: New Delhi Naman Publishers and Distributors 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.95 S73F, ... Place hold Add to cart (remove)
	1944.	No cover image available Front office management by Bhatnagar, S K Edition: 3rd ed. Language: English Publication details: New Delhi The Hospitality Press 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94068 B469F(3), ... Place hold Add to cart (remove)
	1945.	No cover image available Hospitality financial management by Kant, Jay Prakash Language: English Publication details: New Delhi Aman Publications 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.940681 K136H, ... Place hold Add to cart (remove)
	1946.	No cover image available Hotel front office training manual by Ghosh, Suvradeep Gauranga Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 G346H, ... Place hold Add to cart (remove)
	1947.	No cover image available Hotel front office: Operations, accounting and management by Saraswati, Arvind Kumar Language: English Publication details: New Delhi Naman Publishers and Distributors 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 S71H, ... Place hold Add to cart (remove)
	1948.	No cover image available Hotel housekeeping operations and management by Kant, Jay Prakash Language: English Publication details: New Delhi The Hospitality Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 K136H, ... Place hold Add to cart (remove)
	1949.	No cover image available Hotel law by Kant, J P Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 343.07864794 K136H, ... Place hold Add to cart (remove)
	1950.	No cover image available Hotel organisation and the front office management by Rastogi, A P Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 647.94 R186H, ... Place hold Add to cart (remove)
	1951.	No cover image available Hotel reception by Ghosh, Suvradeep Gauranga Language: English Publication details: New Delhi The Hospitality Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.6 G346H, ... Place hold Add to cart (remove)
	1952.	No cover image available Khansaama: Prarambhik kaushal vikas by Dubey, Krishan Gopal Language: English Publication details: New Delhi Aman Publications 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.57 D851K, ... Place hold Add to cart (remove)
	1953.	No cover image available Kitchen maths by Vohra, Amit Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 510 V869K, ... Place hold Add to cart (remove)
	1954.	No cover image available Kitchen operations: Elementary skill development by Dubey, Krishna Gopal Language: English Publication details: New Delhi Aman Publications 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.95068 D851K, ... Place hold Add to cart (remove)
	1955.	No cover image available Meat by Majumder, Subhadin Language: English Publication details: New Delhi Aman Publications 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 664.9 M289M, ... Place hold Add to cart (remove)
	1956.	No cover image available Modern professional cookery by Charavarti, B K Language: English Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.5 C349M, ... Place hold Add to cart (remove)
	1957.	No cover image available Multiple choice questions (MCQ) in food and beverage service by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 A38M, ... Place hold Add to cart (remove)
	1958.	No cover image available Multiple choice questions (MCQ) in food production by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.3 A38M, ... Place hold Add to cart (remove)
	1959.	No cover image available Multiple choice questions (MCQ) in front office by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 A38M, ... Place hold Add to cart (remove)
	1960.	No cover image available Multiple choice questions (MCQ) in hotel housekeeping by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 A38M, ... Place hold Add to cart (remove)

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