Your search returned 110 results.

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	21.	No cover image available Modern professional cookery by Charavarti, B K Language: English Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.5 C349M, ... Place hold Add to cart (remove)
	22.	No cover image available Multiple choice questions (MCQ) in food and beverage service by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 A38M, ... Place hold Add to cart (remove)
	23.	No cover image available Multiple choice questions (MCQ) in food production by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.3 A38M, ... Place hold Add to cart (remove)
	24.	No cover image available Multiple choice questions (MCQ) in front office by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 A38M, ... Place hold Add to cart (remove)
	25.	No cover image available Multiple choice questions (MCQ) in hotel housekeeping by Aggarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.94 A38M, ... Place hold Add to cart (remove)
	26.	No cover image available Personality and body language: For the hospitality professionals by Agarwal, Neeraj Language: English Publication details: New Delhi Aman Publications 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 155.2 A15P, ... Place hold Add to cart (remove)
	27.	No cover image available Restaurant management by Gupta, V K Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 647.94068 G959R, ... Place hold Add to cart (remove)
	28.	No cover image available Restaurant service basics by Kant, Jay Prakash Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.6 K136R, ... Place hold Add to cart (remove)
	29.	No cover image available Textbook of food and beverage service: With training manual by Yadav, Manoj Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 642.6 Y11T, ... Place hold Add to cart (remove)
	30.	No cover image available Textbook of food science, nutrition and safety by Mukherjee, Prasanta Language: English Publication details: New Delhi Aman Publications 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.1 M896T, ... Place hold Add to cart (remove)
	31.	No cover image available Textbook of hotel front office management and operations by Yadav, Manoj Kumar Edition: 2nd ed. Language: English Publication details: New Delhi Aman Publications 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 647.94 Y11T(2), ... Place hold Add to cart (remove)
	32.	No cover image available Theory of cookery: A textbook by Chomplay, Pranshu Edition: 3rd ed. Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 C454T(3), ... Place hold Add to cart (remove)
	33.	No cover image available Travel agency operations by Rastogi, A P Language: English Publication details: New Delhi Aman Publications 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 338.4791 R186T, ... Place hold Add to cart (remove)
	34.	No cover image available Managing restaurant and bar business by Chakravarti, B K Language: English Publication details: Delhi Aman Publications 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349M. Place hold Add to cart (remove)
	35.	No cover image available Hotel organisation and the front office management by Rastogi, A P Language: English Publication details: New Delhi Aman Publications 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 R186H. Place hold Add to cart (remove)
	36.	No cover image available Concept of equality in the Indian constitution by Sharma, M P Language: English Publication details: Aligarh Aman Publications 1983 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 342.54 S23C. Place hold Add to cart (remove)
	37.	No cover image available International tourism: Emerging challenges and future prospects by Dhar, Prem Nath Edition: 2nd ed. Language: English Publication details: New Delhi Aman Publications 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 D535I, ... Place hold Add to cart (remove)
	38.	No cover image available Hotel management by Singh, R K Language: English Publication details: New Delhi Aman Publications 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64H. Place hold Add to cart (remove)
	39.	No cover image available Hotel management by Singh, Raj Kumar Language: English Publication details: New Delhi Aman Publications 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 S64H. Place hold Add to cart (remove)
	40.	No cover image available Housekeeping management by Aggarwal, D K Language: English Publication details: New Delhi Aman Publications 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.9 A38H. Place hold Add to cart (remove)

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Your search returned 110 results.