Results of search for 'ccl=Provider:Pearson Prentice Hall'

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	21.	No cover image available Intel Microprocessors: Architecture, Programming and Interfacing. by Brey, Barry B Edition: 6th ed. Language: English Publication details: New Delhi Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (15)Call number: 004.165 B74I, ... Place hold Add to cart (remove)
	22.	No cover image available Electronic Devices and circuit Theory by Boylestab, Robest L Edition: 10th ed. Language: English Publication details: Chennai Pearson prentice Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 621.381 B697E. Place hold Add to cart (remove)
	23.	No cover image available Retail management: A strategic approach by Berman, Barry Edition: 10th ed. Language: English Publication details: New Delhi Pearson Prentice-Hall 209 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.87 B456R, ... Place hold Add to cart (remove)
	24.	No cover image available Hospitality and restaurant management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213H. Place hold Add to cart (remove)
	25.	No cover image available Restaurant marketing: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213R. Place hold Add to cart (remove)
	26.	No cover image available Customer service: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4764794 N213C. Place hold Add to cart (remove)
	27.	No cover image available Human resources management and supervision: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 N213H. Place hold Add to cart (remove)
	28.	No cover image available Leisure travel: A marketing handbook by Plog, Stanley C Language: English Publication details: New Jersey Pearson Prentice-Hall 2004 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.688 P721L. Place hold Add to cart (remove)
	29.	No cover image available Understanding food service cost control: An operational text for food, beverge and labor costs by Sanders, Edward E Edition: 3rd ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S56U. Place hold Add to cart (remove)
	30.	No cover image available Food prduction: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 N213F. Place hold Add to cart (remove)
	31.	No cover image available Controlling food service cost: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 N213C. Place hold Add to cart (remove)
	32.	No cover image available Inventory and purchasing: Competeny guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.787 I8I. Place hold Add to cart (remove)
	33.	No cover image available Menu market and management: Competency guide by National Restaurant Association Language: English Publication details: New Jersey Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642 N213M. Place hold Add to cart (remove)
	34.	No cover image available Knife skiklls for chefs by Day, Christopher P Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.589 D33K, ... Place hold Add to cart (remove)
	35.	No cover image available Prentice-Hall dictionary of culinary arts by Labensky, Steven Edition: 2nd ed. Language: English Publication details: Englewood Cliffs Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.503 L112P. Place hold Add to cart (remove)
	36.	No cover image available Hospitality cost contral: A practical approach by Asch, Allen B Language: English Publication details: New Jersey Pearson Prentice Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 A23H. Place hold Add to cart (remove)
	37.	No cover image available Analyzing and controlling foodservice costs: A managegial and technalogical approach by Keiser, James, ed Edition: 5th ed. Language: English Publication details: New Jersey Pearson Prentice-Hall 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 A13A. Place hold Add to cart (remove)
	38.	No cover image available Fundamental principles of restaurant cost contral by Pavesic, David V Language: English Publication details: New Jersey Pearson Prentice-Hall 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950681 P288F. Place hold Add to cart (remove)
	39.	No cover image available Introduction to revenue management for the hospitality industry: Principles and pactice for the real world by Tranter, Kimberly A Language: English Publication details: New Jersey Pearson Prentice-Hall 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 T688I. Place hold Add to cart (remove)
	40.	No cover image available Cases in food service and clinical nutrition managment by Chabat, Amy Allen Language: English Publication details: New Jerssey Pearson Prentice-Hall 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.56 C268C. Place hold Add to cart (remove)

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Your search returned 62 results.