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21.
Valorization of Fruit Processing By-products by
Publication details: Academic Press 2020
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22.
Gastronomy and Food Science by
Publication details: Academic Press 2020
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23.
Innovative Food Analysis by
Publication details: Academic Press 2021
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24.
Food Security and Nutrition by
Publication details: Academic Press 2021
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26.
Trends in Wheat and Bread Making by
Publication details: Academic Press 2021
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27.
Food Authentication and Traceability by
Publication details: Academic Press 2021
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28.
Environmental Impact of Agro-Food Industry and Food Consumption by
Publication details: Academic Press 2021
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29.
Food Structure and Functionality by
Publication details: Academic Press 2021
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30.
Food Toxicology and Forensics by
Publication details: Academic Press 2021
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31.
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications by
Publication details: Academic Press 2021
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32.
Sustainable Fish Production and Processing by
Publication details: Academic Press 2021
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34.
Innovation Strategies in the Food Industry: Tools for Implementation,2e by
Publication details: Academic Press 2021
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